Basa Modern Vietnamese

The Blue Dog Bakery and Café

”It's an airy space with a pressed-tin ceiling. I had excellent pastrami panini and beet-and-tomato soup, which was like gazpacho...”  More

Holly Hill Inn

”Chef Ouita Michel serves her country ham custard with radish and arugula finger sandwiches—like a Southern high tea....”  More

Lilly's

”Weisenberger grits, stone-ground the old-fashioned way, at Lilly's...”  More

Oakroom

”'Kentucky fine dining' is chef Jim Gerhardt's clunky name for his fabulously toothsome food. He's dedicated to local ingredients: pawpaw...”  More

Proof on Main

”Guests can dine on Tuscan-American dishes while admiring (or pondering) a rotating display of provocative artwork. The well-edited 75-bottle wine...”  More

Sari Sari

Toast on Market