Carnitas El Michoacáno
Cabo San Lucas
Around the corner from Rossy's, this humble taquería specializes in juicy pork tacos. Atkins dieters ask for puro carne; others... More
C
Los Cabos
The Adam Tihany-designed C is Charlie Trotter's first foreign venture (his longtime sous chef Guillermo Tellez is at the helm)... More
Edith's
Cabo San Lucas
This beachfront restaurant with views of the famous Arch of Cabo San Lucas fuses flavors from Baja and... More
El Canto del Mar
Los Cabos
Another Frenchman, Thierry Dufour, brings Michelin star-worthy flair to the 25-seat El Canto del Mar at Marquis Los Cabos, the... More
El Chilar
San José del Cabo
A reservations-necessary restaurant with 200 wines and more than 70 types... More
Flora's Field Kitchen
San José del Cabo
Last year, this organic farm opened a stellar restaurant, bar and... More
Los Michoacanos
Cabo San Lucas
The recipe for this small chain's pork carnitas dates back to 1899. It's famous for all things pig, including pork-rind ... More
Mi Cocina
San José
Chef Loïc Tenoux opened his first Mexican restaurant in Provence. That went over like a lead brioche. But at his... More
Nick-San
Plaza de la Danza
Cabo San Lucas
Sushi in Baja? With all the fish leaping off the Gorda Banks, it's a no-brainer. Insiders know to order the... More
The Restaurant at Esperanza
Los Cabos
Carved into bluffs above the surf line, the hotel's terraced outdoor restaurant provides a scene-stealing backdrop for chef Flynt Payne's... More





Get F&W Mobile Apps