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El Borrego de Oro #2
The second of three branches, this traditional Mexican eatery opened in 2003 and is located... More
El Carmen
Kitschy tequila institution. This Mexican-themed bar, which is decorated with bull heads, paintings of Mexican... More
El Taurino
Located in Koreatown just two miles from the University of Southern California, this casual Mexican... More
Empress Pavilion
This "Grande Dame" of Chinatown is the go-to spot for Angelinos craving dim sum in... More
Enoteca Drago
Enoteca Drago is Sicily native Celestino Drago’s wine-focused restaurant and bar, which debuted in downtown... More
Father's Office
In the spring of 2007, Chef Sang Yoon opened this second outpost of his famed... More
Father's Office
Chef Sang Yoon made his name at this Santa Monica gastropub, where his burger—topped with... More
Firefly Bistro
Located in a residential neighborhood, this restaurant serves California cuisine with global influences, many of... More
Forage
Locavores will thrill to the Forage concept: whenever possible, ingredients for the seasonal, Cal-Mediterranean dishes... More
Ford's Filling Station
One of Los Angeles' first gastropubs, this downtown Culver City spot serves a rotating American... More
Fraîche
Serving French cuisine, Fraîche was founded by Chef Jason Travi and is now run by... More
Frontera Fresco, Costa Mesa
The Chef: Rick Bayless is often credited with introducing Americans to more refined south-of-the-border cooking... More
Geisha House
Located in a bright red two-story building on Hollywood Boulevard, the Geisha House makes a... More
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