3 Square Café

A-Frame

Roy Choi's air-dried Chinese-style ribs were sticky-great with hoisin-chili... More

Angelini Osteria

Animal

The menu is a far cry from the pair's original place, Animal, where meaty dishes like foie gras on biscuits... More

AOC

Styne, like many of the other sommeliers featured here, makes wine in very limited quantities (she started with 130 cases... More

The Apple Pan

Axe

Playing Alvy Singer in 1977’s Annie Hall, Woody Allen famously described Los Angeles as a place whose only cultural advantage... More

Bar Centro

Bar Lubitsch

Bar Lubitsch has an army of vodkas 200-strong and a dance floor appropriately named Red Room. Co-owned by Sean MacPherson... More

Bastide

Thanks, though, to chef Alain Giraud's exquisite modern French cooking and co-owner Joe Pytka's insane infusion of cash, Bastide is... More

The Bazaar by José Andrés

At the Bazaar by José Andrés in L.A., steamed shrimp comes with tubes of cocktail sauce for guests to squirt... More

Birriería Jalisco

Bluebird Cafe

An unexpected perk along a lonely stretch of warehouses in Culver City, this bakery's shaded patio and turquoise window frames... More

Boa Steakhouse

BondSt

A clone of a stylish Japanese restaurant in downtown Manhattan, housed in Beverly Hills’s trendy new Thompson Hotel.... More

Boule

The silky cheesecake is made with fromage blanc... More

Breadbar

Executive chef Rogelio Marhx and breadelier Daniela Galarza make a rich pumpkin-butternut squash soup and pumpkin tarts topped with vanilla... More

Breadbar

Noriyuki Sugi, former chef of New York City's Asiate, oversees Breadbar and hosts visiting chefs who cook anything from... More

Campanile

Chef Mark Peel believes in the family meal. He has become famous for serving family-style dinners on Monday nights at... More

Carnitas Michoacán #3