L’Anima

Located in the heart of the City, L’Anima is one of area’s most popular Italian... More

La Fromagerie

Fromagophile foodies will adore this cheese shop-meets-gourmet grocery-meets-tasting café set in the quaint neighborhood of Marylebone.... More

Launceston Place

Located on a quiet residential street in the High Street Kensington district, Launceston Place sits... More

L'Autre Pied

Stop by for updated British dishes such as saddle of Cornish lamb with tarragon jus.... More

Le Café Anglais

What sets Rowley Leigh's, restaurant apart is its classic French bourgeois cooking and - not... More

Le Cercle

From the same owners as Michelin-starred Club Gascon, basement-level Le Cercle serves modern French cuisine... More

Le Relais de Venise L'Entrecôte Porte Maillot

Situated at the center of the upscale residential village of Marylebone, Le Relais de Venise L'Entrecôte... More

Leon

Inspired by the belief that food should “taste good and do you good,” Leon is... More

Les Trois Garçons

Inside this old East End pub, the wildly campy Victoriana décor (a stuffed tiger greets... More

Mall Tavern

This noisy Notting Hill pub was founded 1856, but talented young chef Jesse Dunford Wood... More

Marcus Wareing at The Berkeley

Inside the five-star Berkeley Hotel in Knightsbridge sits the equally luxurious, Michelin two-starred Marcus Wareing... More

Marine Ices

With a history dating back to 1931, this family-owned Italian ice cream parlor and restaurant... More

Masala Zone

The Islington location of this seven-brasserie Indian food chain has an outdoor food court and... More

Maze Grill

Order the three-course, $31 lunch at Maze Grill, a suave steak-centric attachment to the fabulous... More

Medlar

This small, understated restaurant has the feel of a neighborhood bistro, but it is as... More

Mezedopolio

Miller Harris Fragrant Tea Room

Legendary perfumer Lyn Harris mixes oolong and black teas with the natural essences (rose oil... More

Momo, London

Hidden down a serene cobbled road behind Regent Street, this 12-year-old North African eatery beguiles... More

Monmouth Coffee Company

In the late 1970s, long before the term “Third Wave” was coined in the early... More

Morelli's

Haggis—the Scottish dish made of sheep innards and traditionally sealed up sausage-style in the stomach—challenges... More