La Côte des Monts Damnés
Chavignol
”In the fancy dining room, he offers an indulgent menu that might include extra-wide tagliatelle with goat cheese and nutmeg ...” More
Le Chai
Bourgueil
”...Cousseau sources local organic ingredients, which he uses to create fantastical combinations like fried foie gras with...” More
L'Escargot
Saumur
”An appealing, newish place in Saumur; try the duck confit. ...” More
Les Tonnelles
Savennières
”An intimate Michelin one-star outside of Savennières with excellent seafood (the smoked eel is great) and a good wine list. ...” More
L’Herbe Rouge
Valaire
”At the laid-back wine bar, in an old country inn, guests sit at tables both inside and outside and drink...” More
Une Île
Angers
”Gérard’s menu usually features fish from the nearby Loire River; the sweetbreads he serves with blood orange and seasonal...” More
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