La Côte des Monts Damnés
Chavignol
In the fancy dining room, he offers an indulgent menu that might include extra-wide tagliatelle with goat cheese and nutmeg ... More
Le Chai
15 rue de Tours
Bourgueil
...Cousseau sources local organic ingredients, which he uses to create fantastical combinations like fried foie gras with... More
L'Escargot
Saumur
An appealing, newish place in Saumur; try the duck confit. ... More
Les Tonnelles
Savennières
An intimate Michelin one-star outside of Savennières with excellent seafood (the smoked eel is great) and a good wine list. ... More
L’Herbe Rouge
Valaire
At the laid-back wine bar, in an old country inn, guests sit at tables both inside and outside and drink... More
Une Île
Angers
Gérard’s menu usually features fish from the nearby Loire River; the sweetbreads he serves with blood orange and seasonal... More





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