Alex

”Stratta's haute Mediterranean cuisine has all the robust earnestness you'd expect, given his Midwestern roots: roast squab, rabbit fricassée, foie...”  More

Aureole

”When New York City’s celebrated Aureole opened its Adam Tihany–designed Vegas outpost in 1999, it changed the standards of wine...”  More

Bartolotta Ristorante di Mare

”Nearly all of this Italian seafood restaurant’s fish is flown in daily from the Mediterranean. Chef Paul Bartolotta, formerly of...”  More

B&B Ristorante

Bubbles Bar at Guy Savoy

Buffet at the Bellagio

”The Bellagio perfected the concept of buffet-on-steroids. Just about every popular food culture is represented: French, Italian, Japanese, Chinese, American...”  More

Burger Bar Las Vegas

”Star chef Hubert Keller has mixed an upscale bistro with an American burger counter. The menu features a variety of...”  More

Joël Robuchon at the Mansion

”Every morsel served in this spiffy dining room, which evokes an Art Deco town house, is a marvel: ephemeral langoustine...”  More

Mix in Las Vegas

”Located on the 64th floor of the Hotel at Mandalay Bay, it’s a spectacular space, with curvy black-leather banquettes, glowing...”  More

Payard Patisserie and Bistro

Pink's Hot Dogs

”Unlike the L.A. original (going strong since 1939), this brand-new branch of the revered hot dog stand is open 24/7....”  More

Simon at Palms Place

”Kerry Simon was one of the original big-name chefs in Las Vegas when he opened up the Simon Kitchen &...”  More

Simon Kitchen & Bar

”Simon eventually left the Edwardian Room and helped Vongerichten launch restaurants in Las Vegas, London, Hong Kong and Chicago. In...”  More

Spago

Strip House

Wing Lei

”The 100-year-old pomegranate trees and curvy Botero sculpture get the hype, but Jacques Garcia's design and the incredibly attentive waitstaff...”  More

Aqua

”Night falls slowly, as it always does when a lonely man needs it to fall quickly. By six I'm mad...”  More

Atomic Liquor Store

Battista's Hole in the Wall

Bouchon Las Vegas

”EREMY ABRAMS of Audiostiles combines jazz and bossa nova with a selection of covers of more-familiar songs at Bouchon in...”  More

Bradley Ogden

”For other off-hours dining options, there's the new Bradley Ogden at Caesar's, where I had an excellent slider, a little...”  More

The Buffet at TI

”The Jeffrey Beers-designed dining room is sleek and modern, with a smorgasbord of dishes ($20). The desserts alone are worth...”  More

Buffet at Wynn Las Vegas

Casa Don Juan

”When you've had your fill, take your appetite to Casa Don Juan for authentic Mexican, another Vegas favorite....”  More

Craftsteak

”Tom Colicchio of New York's Craft does wonders with beef....”  More

Cravings

”At the new Adam Tihany-designed Cravings international buffet at The Mirage in Las Vegas, each station has its own open...”  More

Daniel Boulud Brasserie

David Burke Las Vegas

”...take a seat at the bar, framed by glowing bricks hewn from pink Himalayan salt, and order the delectable bento...”  More

Eiffel Tower Restaurant

Fiamma Trattoria

”Sister to SoHo's red-hot Italian....”  More

Fleur de Lys

”$5,000 Kobe beef burger with foie gras and truffles; comes with a bottle of 1990 Château Pétrus and Ichendorf Brunello...”  More

Giorgio Caffé & Ristorante

”Plates of Italian cold cuts match nicely with the restaurant's Italian boutique wines....”  More

The Griffin

”A club with strangely appealing medieval castle-meets-parking-garage aesthetic. ...”  More

Guy Savoy and Bubble Bar at Guy Savoy

”While his bring-on-the-truffles brand of grande cuisine hasn’t quite caught up with the times, Savoy’s new Vegas outpost makes a...”  More

Harley Davidson Café

”Two restaurants, the Nascar Café and the Harley Davidson Café, serve up car and bike eye candy along with $10...”  More

Isla

”Sit at the bar and order the outstanding chipotle-spiked guacamole from chef Richard Sandoval (of Manhattan's Pampano) with a margarita....”  More

Jean Philippe Patisserie

L'Atelier de Joël Robuchon

”The legendary French chef’s first U.S. outpost....”  More

Little A'Le'Inn

Lotus of Siam

Luv-It Frozen Custard

Mesa Grill

”V chef Bobby Flay's vibrant Southwestern cuisine is a natural fit for Vegas. At this offshoot of his popular New...”  More

Mon Ami Gabi

”A French bistro that somehow manages to convey an authentic Parisian charm (unlike the Eiffel Tower straddling the adjacent casino)...”  More

Nascar Café

”Two restaurants, the Nascar Café and the Harley Davidson Café, serve up car and bike eye candy along with $10...”  More

Nobu

”The sushi really rocks at the Hard Rock Hotel....”  More

Noir Bar

”The Luxor's new addition that evokes a Parisian speakeasy. ...”  More

Noodle Asia

”Noodle Asia, for har gow (shrimp dumplings)....”  More

Noodles

Nora's Wine Bar & Osteria

Okada

”Takashi Yagihashi (an F&W Best New Chef 2000) showed a genius for French food at Tribute, in Farmington Hills, Michigan...”  More

Onda Lounge

”Kerry Simon, of Simon Kitchen & Bar in Las Vegas, will serve small plates at Onda Lounge....”  More

Peppermill's Fireside Lounge

”A 1970’s throwback with low couches and a fire pit, mirrored ceilings, and genteel cocktail waitresses in long black gowns....”  More

Picasso

”Chef Julian Serrano competes for diners' attention with 11 Picassos, sending out the refined-yet-gutsy French-ish (he hates to categorize) food...”  More

Ping Pang Pong

”This busy Chinese restaurant, housed in a casino where the locals gamble, may be the only place in town with...”  More

Prime Steakhouse at the Bellagio

”$1,050 shot of Chivas Royal Salute 50-Year-Old...”  More

Rao’s

Red 8

Renoir

”Chef Alessandro Stratta (an F&W Best New Chef 1994) is all about precision and vitality, with flawless French technique acquired...”  More

RM Seafood

”Downstairs is R-Bar-Cafe, a raw bar and brasserie; upstairs is Restaurant RM, a tonier spot serving Moonen's more elaborate creations...”  More

Rosemary's Restaurant

”No longer just a stage set masquerading as a metropolis, Las Vegas has grown into a truly global city, offering...”  More

Salt Lick

Seablue

”Like its competitors, Seablue offers splurges—a 1997 Ramonet Le Montrachet goes for $1,455—but the white-wine-heavy 300-bottle list focuses on what...”  More

Sensi

”This Japanese-style spot also has great focaccia with Vacherin cheese and truffles, and perfect oysters....”  More

Shibuya

”This year-old Japanese restaurant in Las Vegas's MGM Grand hotel has an edgy Yabu Pushelberg design and a 60-bottle sake...”  More

SW Steakhouse

T.C.'s Rib Crib

”No longer just a stage set masquerading as a metropolis, Las Vegas has grown into a truly global city, offering...”  More

Terrace Point Cafe

”At the Terrace Pointe Café, we claim a table overlooking a swimming pool ringed with manicured plants and candy-colored cabanas...”  More

Tiffany’s Café

”No longer just a stage set masquerading as a metropolis, Las Vegas has grown into a truly global city, offering...”  More

Vintner Grill

”No longer just a stage set masquerading as a metropolis, Las Vegas has grown into a truly global city, offering...”  More

VooDoo Lounge

”No longer just a stage set masquerading as a metropolis, Las Vegas has grown into a truly global city, offering...”  More

'wichcraft

”At star chef Tom Colicchio's latest, you can have sandwiches for breakfast (bacon with Gorgonzola), lunch (meat loaf with cheddar)...”  More

Wynn Las Vegas

”For his two-billion-dollar resort opening this month, former Bellagio owner Steve Wynn has assembled an incredible lineup of restaurants....”  More