Las Vegas
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”Stratta's haute Mediterranean cuisine has all the robust earnestness you'd expect, given his Midwestern roots: roast squab, rabbit fricassée, foie...” MORE>> |
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”Night falls slowly, as it always does when a lonely man needs it to fall quickly. By six I'm mad...” MORE>> |
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”When New York City’s celebrated Aureole opened its Adam Tihany–designed Vegas outpost in 1999, it changed the standards of wine...” MORE>> |
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Bartolotta Ristorante di Mare
Wynn Las Vegas Las Vegas, Nevada
3131 Las Vegas Boulevard South, The Strip ”Nearly all of this Italian seafood restaurant’s fish is flown in daily from the Mediterranean. Chef Paul Bartolotta, formerly of...” MORE>> |
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”EREMY ABRAMS of Audiostiles combines jazz and bossa nova with a selection of covers of more-familiar songs at Bouchon in...” MORE>> |
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”For other off-hours dining options, there's the new Bradley Ogden at Caesar's, where I had an excellent slider, a little...” MORE>> |
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”The Bellagio perfected the concept of buffet-on-steroids. Just about every popular food culture is represented: French, Italian, Japanese, Chinese, American...” MORE>> |
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”The Jeffrey Beers-designed dining room is sleek and modern, with a smorgasbord of dishes ($20). The desserts alone are worth...” MORE>> |
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”Star chef Hubert Keller has mixed an upscale bistro with an American burger counter. The menu features a variety of...” MORE>> |
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”When you've had your fill, take your appetite to Casa Don Juan for authentic Mexican, another Vegas favorite....” MORE>> |
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”Tom Colicchio of New York's Craft does wonders with beef....” MORE>> |
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”At the new Adam Tihany-designed Cravings international buffet at The Mirage in Las Vegas, each station has its own open...” MORE>> |
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”...take a seat at the bar, framed by glowing bricks hewn from pink Himalayan salt, and order the delectable bento...” MORE>> |
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”Sister to SoHo's red-hot Italian....” MORE>> |
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”$5,000 Kobe beef burger with foie gras and truffles; comes with a bottle of 1990 Château Pétrus and Ichendorf Brunello...” MORE>> |
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”Plates of Italian cold cuts match nicely with the restaurant's Italian boutique wines....” MORE>> |
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”No longer just a stage set masquerading as a metropolis, Las Vegas has grown into a truly global city, offering...” MORE>> |
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Guy Savoy and Bubble Bar at Guy Savoy
Caesars Palace Las Vegas, Nevada
3570 Las Vegas Boulevard, The Strip ”While his bring-on-the-truffles brand of grande cuisine hasn’t quite caught up with the times, Savoy’s new Vegas outpost makes a...” MORE>> |
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”Two restaurants, the Nascar Café and the Harley Davidson Café, serve up car and bike eye candy along with $10...” MORE>> |
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”Sit at the bar and order the outstanding chipotle-spiked guacamole from chef Richard Sandoval (of Manhattan's Pampano) with a margarita....” MORE>> |
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Joël Robuchon at the Mansion
MGM Grand Hotel & Casino Las Vegas, Nevada
3799 Las Vegas Boulevard South ”Every morsel served in this spiffy dining room, which evokes an Art Deco town house, is a marvel: ephemeral langoustine...” MORE>> |
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”The legendary French chef’s first U.S. outpost....” MORE>> |
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”V chef Bobby Flay's vibrant Southwestern cuisine is a natural fit for Vegas. At this offshoot of his popular New...” MORE>> |
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”Located on the 64th floor of the Hotel at Mandalay Bay, it’s a spectacular space, with curvy black-leather banquettes, glowing...” MORE>> |
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”A French bistro that somehow manages to convey an authentic Parisian charm (unlike the Eiffel Tower straddling the adjacent casino)...” MORE>> |
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”Two restaurants, the Nascar Café and the Harley Davidson Café, serve up car and bike eye candy along with $10...” MORE>> |
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”The sushi really rocks at the Hard Rock Hotel....” MORE>> |
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”No longer just a stage set masquerading as a metropolis, Las Vegas has grown into a truly global city, offering...” MORE>> |
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”Noodle Asia, for har gow (shrimp dumplings)....” MORE>> |
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”Takashi Yagihashi (an F&W Best New Chef 2000) showed a genius for French food at Tribute, in Farmington Hills, Michigan...” MORE>> |
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”Kerry Simon, of Simon Kitchen & Bar in Las Vegas, will serve small plates at Onda Lounge....” MORE>> |
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”A 1970’s throwback with low couches and a fire pit, mirrored ceilings, and genteel cocktail waitresses in long black gowns....” MORE>> |
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”Chef Julian Serrano competes for diners' attention with 11 Picassos, sending out the refined-yet-gutsy French-ish (he hates to categorize) food...” MORE>> |
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”This busy Chinese restaurant, housed in a casino where the locals gamble, may be the only place in town with...” MORE>> |
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”Unlike the L.A. original (going strong since 1939), this brand-new branch of the revered hot dog stand is open 24/7....” MORE>> |
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”$1,050 shot of Chivas Royal Salute 50-Year-Old...” MORE>> |
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”Chef Alessandro Stratta (an F&W Best New Chef 1994) is all about precision and vitality, with flawless French technique acquired...” MORE>> |
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”Downstairs is R-Bar-Cafe, a raw bar and brasserie; upstairs is Restaurant RM, a tonier spot serving Moonen's more elaborate creations...” MORE>> |
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”No longer just a stage set masquerading as a metropolis, Las Vegas has grown into a truly global city, offering...” MORE>> |
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”Like its competitors, Seablue offers splurges—a 1997 Ramonet Le Montrachet goes for $1,455—but the white-wine-heavy 300-bottle list focuses on what...” MORE>> |
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”This Japanese-style spot also has great focaccia with Vacherin cheese and truffles, and perfect oysters....” MORE>> |
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”This year-old Japanese restaurant in Las Vegas's MGM Grand hotel has an edgy Yabu Pushelberg design and a 60-bottle sake...” MORE>> |
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”Simon eventually left the Edwardian Room and helped Vongerichten launch restaurants in Las Vegas, London, Hong Kong and Chicago. In...” MORE>> |
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”No longer just a stage set masquerading as a metropolis, Las Vegas has grown into a truly global city, offering...” MORE>> |
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”At the Terrace Pointe Café, we claim a table overlooking a swimming pool ringed with manicured plants and candy-colored cabanas...” MORE>> |
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”No longer just a stage set masquerading as a metropolis, Las Vegas has grown into a truly global city, offering...” MORE>> |
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”No longer just a stage set masquerading as a metropolis, Las Vegas has grown into a truly global city, offering...” MORE>> |
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”No longer just a stage set masquerading as a metropolis, Las Vegas has grown into a truly global city, offering...” MORE>> |
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”At star chef Tom Colicchio's latest, you can have sandwiches for breakfast (bacon with Gorgonzola), lunch (meat loaf with cheddar)...” MORE>> |
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”The 100-year-old pomegranate trees and curvy Botero sculpture get the hype, but Jacques Garcia's design and the incredibly attentive waitstaff...” MORE>> |
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”For his two-billion-dollar resort opening this month, former Bellagio owner Steve Wynn has assembled an incredible lineup of restaurants....” MORE>> |
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