A. R. Valentien

”The fish taco once represented the culinary apogee in San Diego, but a flurry of openings has put the city...”  More

Fresh

”Fresh lives up to its name with a creative seafood menu (try the ahi carpaccio with wasabi cream)....”  More

George's at the Cove

”Trey Foshee, an F&W best new chef 1998, is a laid-back guy, and that has helped him survive what most...”  More

Jack's La Jolla

Marine Room

Nine-Ten

”The dining staff is especially accommodating to dogs, setting out water bowls and treats, and occasionally hosting dog parties...”  More

Roppongi Restaurant & Sushi Bar

Whisknladle

”Chef Ryan Johnston has every right to be proud of his locally sourced, farm-to-table dishes....”  More