Basa Modern Vietnamese

The Blue Dog Bakery and Café

”It's an airy space with a pressed-tin ceiling. I had excellent pastrami panini and beet-and-tomato soup, which was like gazpacho...”  More

Campbell House Inn

”Mary's a good sport, but she stared at me as we pulled up to the Campbell House Inn, a phony-colonial...”  More

Freddie's Restaurant

”We passed through Danville, a gorgeous town of movie-set houses that had two stars: Freddie's, a snappy Italian restaurant where...”  More

Holly Hill Inn

”Chef Ouita Michel serves her country ham custard with radish and arugula finger sandwiches—like a Southern high tea....”  More

Jo An

”For pristine sushi and other authentic Japanese delicacies (natto, or fermented soybeans, squid, dried-gourd maki, sticky mountain potato), in-the-know Cincinnatians...”  More

Lilly's

”Weisenberger grits, stone-ground the old-fashioned way, at Lilly's...”  More

Oakroom

”'Kentucky fine dining' is chef Jim Gerhardt's clunky name for his fabulously toothsome food. He's dedicated to local ingredients: pawpaw...”  More

Old Stone Inn

”we feasted on eggplant casserole, still the house specialty all these years later....”  More

Proof on Main

”Guests can dine on Tuscan-American dishes while admiring (or pondering) a rotating display of provocative artwork. The well-edited 75-bottle wine...”  More

Sari Sari

Science Hill Inn

”Science Hill Inn, an old-fashioned place a half hour outside town, serves divine chicken on china; a lot of the...”  More

Toast on Market