Bluestem

”Bluestem, created by Colby Garrelts and his wife, Megan, the pastry chef (both formerly of Tru in Chicago) is an...”  More

Fiorella's Jack Stack

”'Burnt ends,' or charred brisket bits, are a KC specialty, and the ones at five-year-old Fiorella's Jack Stack are fabulous:...”  More

JP Wine Bar and Coffee House

”including a creamy cow's-milk one called Methuselah—at the nearby...”  More

Michael Smith

”more upscale new places...”  More

Murray's Homemade Ice Cream

Po’s Dumpling Bar

”where I grabbed some signature “emperor’s dumplings”—heaping with juicy pork...”  More

Room 39

”Rivaling the Crossroads scene is the restaurant boom on West 39th Street, home of three-year-old...”  More

Souperman

”renowned modern-American restaurant ...”  More

Stroud's Restaurant

”Stroud's is known for its chicken and almost as much for its slogan, WE CHOKE OUR OWN CHICKENS, emblazoned on...”  More

The Ten Cup

”Editor Dana Cowin enjoyed 'large, scrumptious chocolate ganache–covered devil's food cupcake with a cream cheese center. Co-owner Edward Neer gives...”  More