Japan
Les Saisons
Some of the world’s best French restaurants can be found in Tokyo, and our favorite... More
Matsugen, Tokyo
For fans of soba noodles, texture is key, and noodle shop Matsugen is reputed to... More
Mikimoto Lounge
An excellent spot for oppulent people watching. ... More
Monja Hazama
On a single street in Tsukishima (a manmade island in the city), there are approximately... More
Nihonbashi Yukari
Chef Kimio Nonaga gained acclaim as the winner of the 2002 Iron Chef competition and... More
Nihonryori Ryugin
The accolades for chef Seji Yamamoto's Nihonryori Ryugin are impressive: three Michelin stars and status... More
Nodaiwa
Considered one of the finest unagi (freshwater eel) houses in Japan, Michelin-starred Nodaiwa is located... More
Omotesando Ukai-tei
Considered by some to be the best teppanyaki (iron grill) restaurant in Tokyo, Omotoesando Ukai... More
Pierre Gagnaire à Tokyo
Legendary French chef Pierre Gagnaire is known for subtle dishes, meant to be eaten in... More
Sant Pau, Tokyo
Just two years after its opening, self-taught chef Carme Ruscellada's first reataurant in the village of... More
Sapporo-ya
The line of salarymen descending the stairs into this ramen haven is long, but take... More
Sasuga
Soba is a staple of many Japanese dishes, from soups to mori soba (a cold-noodle... More
Sens & Saveurs
Billed as "Tokyo-style French cuisine," Sens et Saveurs is the Tokyo outpost of identical twins... More
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