Japan
Restaurants (68)
Hotels (37)
Beige Tokyo
Tokyo
”Mega-star chef Alain Ducasse’s first restaurant in Japan was in Shibuya, a bustling Tokyo neighborhood. In collaboration with Chanel, he...” More
Ginza Toyoda
Tokyo
”Previously known as Le Toyoda and specializing in wine pairings, this Japanese restaurant relaunched two years ago with a stronger...” More
Isetan
Tokyo
”Today, those same leisured gentlemen, should any exist, might instead set a course farther east...” More
Kintame
Tokyo
”This unique little restaurant specializing in pickles is in the Monzen-Nakacho area, one of the city’s most historic districts. The...” More
L'Atelier de Joël Robuchon
Tokyo
”Yet another French legend has arrived in Tokyo. At the base of the new Mori Tower in Roppongi, chef Joël...” More
Les Saisons
Tokyo
”Chef Thierry Voisin, most recently of Les Crayeres in Reims, France, came to Tokyo without much of the fanfare that...” More
Nihonryori Ryugin
Tokyo
”Chef-owner Seiji Yamamoto has ingeniously merged t...” More
Pierre Gagnaire à Tokyo
Tokyo
”Chef Pierre Gagnaire has been gaining a devoted following in Japan, especially after he appeared on Iron Chef. At his...” More
Sant Pau
Tokyo
”Spanish cuisine is growing increasingly popular in Tokyo—and Michelin-starred chef Carme Ruscalleda is capitalizing on that with a branch of...” More
Sapporo-ya
Tokyo
”An excellent ramen shop known for its signature dish: cold ramen noodles in a sesame sauce. They are topped with...” More
Tenfusa
Tokyo
”Tsukiji is the world’s largest fish market and the source for some of the freshest seafood in the world; its...” More
100 Yen Sushi
”Diners at this kaiten sushi or 'revolving sushi' restaurant select from a never-ending parade of sushi on conveyer belts. ...” More
Buri
Tokyo, Japan
”Japan’s capital may be the most food-crazed city on earth....” More
Butagumi
Tokyo
”Japan’s capital may be the most food-crazed city on earth....” More
Château Restaurant Joël Robuchon
Tokyo
”The first dinner marked the Tokyo opening of Château Restaurant Joël Robuchon, and the second one was at the Hotel...” More
Daiba Little Hong Kong
Tokyo
”Japan’s capital may be the most food-crazed city on earth....” More
Daidaiya
Tokyo
”True to the izakaya genre, the well-edited sake and cocktail list accentuates the food. Geometric cubes of soft fish cake...” More
Daigomi
Tokyo
”Hidden away in the blindingly sleek new Marunouchi shopping and office tower, Daigomi might well be a robatayaki from a...” More
Dazzle
Tokyo
”Come here to nibble on sexy fusion offerings such as crab cakes with spicy bisque sauce or chilled sea urchin-and-scallop...” More
Ekki
Tokyo
”In a city that pulses like an animé cartoon, one is grateful for the minimalist grace of the Four Seasons...” More
Fukuzushi
Tokyo, Japan
”Modern, red-and-black-walled Fukuzushi has the freshest sushi in Tokyo....” More
Gordon Ramsay
Tokyo
”The kitchen, with its deliciously defiant Western leanings (steamed sea bass with a confit of new potatoes and caviar), gives...” More
Gyoza Stadium
Tokyo
”Japan’s capital may be the most food-crazed city on earth....” More
Harajuku Gyoza Lou
Tokyo
”I first went to Tokyo when I was touring with No Doubt in 1995. I especially loved the Harajuku ...” More
Hinokiya
Tokyo
”Here, fish, meat, and vegetables are slow-grilled over aromatic bincho charcoal. After you take off your shoes and settle around...” More
Il Ghiottone
Tokyo, Japan
”Japanese-Italian...” More
Kaotan
Tokyo
”'After I close my restaurant at night, I take a couple of staff people here and order gyoza dumplings stuffed...” More
Katsukura
Tokyo, Japan
”Juicy tonkatsu pork...” More
Kikunoi
”Superchef Yoshihiro Murata's fabulous kaiseki dinners at Kikunoi in Kyoto...” More
Kozue
Tokyo
”One of the city's most stunning examples of reinvented kaiseki is found at Kozue, the lofty restaurant on the 40th...” More
Kurkku Kitchen
Tokyo
”A sleek shrine to the organic faith...” More
Mikimoto Lounge
Tokyo, Japan
”In my work as a food writer I’ve suffered lost reservations and long waits for bad tables but never—never!—have I...” More
Patisserie Sadaharu
Tokyo, Japan
”Japan’s capital may be the most food-crazed city on earth....” More
Yokohama Ramen Museum
Tokyo
”Japan’s capital may be the most food-crazed city on earth....” More
Sens & Saveurs
Tokyo
”Sens & Saveurs may be the most dynamic foreign-born restaurant in Tokyo. Identical-twin chefs Jacques and Laurent Pourcel, from Le...” More
Shunju Tsugihagi
Tokyo
”The mysterious labyrinth of partitioned nooks plays like a conceptual art installation. It’s a mind-bogglingly eclectic mishmash of allusions and...” More
Signature
Tokyo
”Chef Olivier Rodriguez dishes up toasted scallops with lemony, vanilla-glazed turnips, and a smoked fillet of beef from the Iwate...” More
Smoke Bar & Grill
Tokyo
”I first went to Tokyo when I was touring with No Doubt in 1995. I especially loved the Harajuku...” More
Tatsukichi
Yokohama
”Here, freshly made soba (buckwheat noodles) is served with soba tsuyu, a dipping sauce of dashi, mirin, and shoyu. The...” More
Teppei
Tokyo
”Japan’s capital may be the most food-crazed city on earth....” More
Tsunahachi Rin
Tokyo
”Traditionally tempura is appreciated at a spare blond-wood counter, but at Tsunahachi Rin, an outpost of Tokyo's famous tempura empire...” More
Union Square Tokyo
Tokyo, Japan
”Spin-off of the famed New York City restaurant....” More
Volga
Tokyo
”Volga, an unsung labyrinthian dive, is the Platonic form of its genre. I'm tormented by memories of plump, rivetingly delicious...” More
Wakiya
Tokyo
”'This Chinese restaurant is excellent. At lunch, egg noodles topped with chicken, shrimp or vegetables cost about $15. The texture...” More
Yabu Soba
Tokyo
”'This is an inexpensive, traditional noodle place specializing in soba. You can sit at the counter, or on chairs or...” More
Yoshikawa Inn
”The minuscule 10-seat dining counter of Kyoto's Yoshikawa Inn focuses on tempura specialties: whitefish, tiny shrimps, bamboo, shiitake, fiddlehead fern...” More
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