In the former vaults of a palazzo in Modico, chef Peppe Barone continues his culinary... More
It has a loyal following among trendy foreigners, but somehow (thankfully) this trattoria on one... More
An elegant (if somewhat nondescript) white tablecloth restaurant in the Oltrarno, Fuor d'Acqua ("out of... More
Expect a wait at this hole-in-the-wall gelato parlor where owner Carlo Pistacchi serves up his... More
Fashion designer Roberto Cavalli, one of Florence's most famous sons (in modern times, at least)... More
The scialatielli (fat Neapolitan spaghetti) with clams, fresh zucchini, and tomato is a standout.... More
Formal and wood-paneled in the manner of Italy’s grand old coffee bars, and equipped with... More
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