Italy
- Abruzzi & Le Marche (13)
- Calabria and Basilicata (5)
- Emilia-Romagna (9)
- Gorizia (1)
- Lazio & Umbria (52)
- Milan and the Lakes Region (46)
- Naples and The Amalfi Coast (42)
- Piedmont (31)
- Portofino & The Italian Riviera (11)
- Puglia (27)
- Rome (35)
- Sardinia (6)
- Sicily & Pantelleria (30)
- The Dolomites (5)
- Tuscany (66)
- Umbria (1)
- Veneto (60)
Restaurants (377)
Hotels (279)
Alle Murate
Florence
”A classic Florentine restaurant, now in a romantic new space in a Renaissance palace with frescoed ceilings. Chef Umberto Montano...” More
Beccofino
Florence
”Go to Beccofino for nouvelle Tuscan food and Conran-style furnishings....” More
Casa Bleve
Rome
”Three years ago, Anacleto Bleve and his wife, Tina, opened this spin-off of their beloved little wine bar, La Bottega...” More
Ciampini
Rome
”Located on the relatively calm Piazza San Lorenzo in Lucina—between the Pantheon and the Spanish Steps—this small café is a...” More
Crudo
Rome
”The dining room at this hip new restaurant is always packed—and the food justifies the crowds. The menu focuses on...” More
'Gusto
Rome
”Rome owes much of the momentum in its restaurant scene to ’Gusto, which set a trend by bringing several destinations...” More
I Fratellini
Florence
”This tiny hole-in-the-wall (literally) near the Duomo turns out crisp panini with toppings like pecorino and arugula, or goat cheese...” More
Il Gelato di San Crispino
Rome, Italy
”Il Gelato di San Crispino has two locations: the original, 15-year-old shop at the Basilica of San Giovanni and a...” More
La Pergola
Rome
”In a city where the cuisine tends to be somewhat rustic, Heinz Beck—Rome’s only Michelin three-star chef—stands out. He brings...” More
Roscioli Antico Forno
Rome
”This bakery off Via dei Giubbonari makes the best pizza bianca in town, along with addictive, salty rolls called spighe....” More
Trattoria
Rome
”The Giametta brothers, who trained with Italian star architect Massimiliano Fuksas, have designed an ultraminimalist space near the Pantheon, where...” More
Vestri
Florence
”Some Florentines contend that Vivolo and Carabé make the best gelato in town, but those two don’t rival this old-fashioned...” More
Vico del Carmine
Florence
”Carmine Calascione recently sold Pizzaiuolo, his beloved pizza joint, and opened this restaurant to focus on seafood dishes from Campania—and...” More
Acqua Pazza
Ponza
”The restaurants above the port are the only part of Ponza that feel generic: they could be on any island...” More
Al Bacaro
Asolo
”At Al Bacaro the next day, I ordered a salume board of prosciutto, speck, lardo, mortadella, porchetta, pancetta, and soppressa...” More
Albergo Ristorante Silvio
Bellagio
”Now that we've read 'Tastes of Italy' by Anya von Bremzen [July], my husband and I have to weigh in...” More
Al Bersagliere
Goito
”I drove to the nearby hamlet of Goito to dine at Al Bersagliere, which has the sponged-yellow walls and bright...” More
Al Bicerin
Turin, Italy
”The signature bicerin (melted chocolate, coffee, and cream) has been served at this Turin landmark since 1763....” More
Al Camin
Cortina d'Ampezzo
”This old Cortina favorite is justly famous for local specialties like penne with wild mushrooms, and game, especially alpine hare...” More
Al Cenacolo
Chiavenna
”Pork cutlets and potatoes served in a pan are the specialty at Al Cenacolo, a stylishly renovated restaurant with a...” More
Al Covo
Venice
”'Stirring continuously? This will give you mashed potatoes instead of risotto!' exclaimed the city's other risotto maestro, Cesare Benelli of...” More
Al Filò
Bormio
”Judging by its surroundings, you'd think that Al Filò —in a barrel-vaulted, stone-walled hay cellar—would serve only the most traditional...” More
Al Fontego dei Pescatori
Venice
”Fans of Bruno Paolato (from his 15-year tenure at Venice's acclaimed Ai Mercanti) now head to his rustic new restaurant...” More
Al Fornello da Ricci
Ceglie Messapica
”So many people hammered away at me about this being one of Puglia's best restaurants, I finally gave in—despite my...” More
Al Graspo de Ua
Venice
”The menu includes innovations (grilled Tomino cheese with nuts) and classics (delicate fish stew); the witty, wine-centric quotes on the...” More
Alle Due Corti
Lecce
”The menu is in a dialect most Italians find impenetrable, which tells you everything you need to know about this...” More
All’Enoteca
Piedmont
”For his Head to Hoof Cow, Palluda takes the Fassone cow offal that locals adore and serves it as a...” More
Alle Testiere
Venice
”After a hill of buttery sautéed razor clams and the most impeccably cooked swordfish I've had since the time I...” More
Al Moro
Rome
”In Italy last spring, my husband and I visited trattorias and pizzerias, and Al Moro, in Rome, left us completely...” More
Al Prosecco
Venice
”Like the wine it's named for, this three-year-old enoteca with a small wood bar is fun and increasingly popular. Brothers...” More
Altavilla
Bianzone
”'Altavilla makes the Valtellina's best sciatt. The restaurant is tiny, but it has four hundred wines and a vast selection...” More
Angolo di Tanit
Venice
”Historically parochial Venetians have been slow to discover the proudly Sicilian Angolo di Tanit. When we stop by, Bob Marley...” More
Antica Bottega del Vino
Verona
”Antica Bottega del Vino, also in Verona, is the place for baccalà vicentina, a preparation that—however unlikely it seems on...” More
Antica Corona Reale da Renzo
Cervere
”Home cooking—Piedmontese-style—at the Michelin-starred level, including perhaps the finest rendition of tripe anywhere in the world. Wine options are extensive...” More
Antica Focacceria San Francesco
Palermo
”This three-level restaurant (casual food on the bottom, fine dining at the top) is one of the oldest in Palermo....” More
Antico Caffè Callisano
Alba
”In the vaulted arcade of Alba's Piazza Duomo, this 18th-century confection of pink marble and gilt is the preferred first...” More
Aria Corte Sapori Antichi
Marittima di Diso
”With bridles and yokes supplying the decoration, this village restaurant is an unprepossessing monument to down-home pugliese cooking....” More
Arnolfo
Colle di Val d'Elsa
”Try chef Gaetano Trovato’s pan-seared scampi with goose liver and prickly pears....” More
Augustarello
Rome
”A spare room; working-class local clientele; a bottle of decent Sangiovese on the table; a fat proprietor who micromanages the...” More
Avogaria
Venice
”Chef Antonella Pugliese and her husband Mimmo Piccolomo spent two years renovating the four-century-old restaurant and its fig-treed garden, modernizing...” More
Baby
Rome
”Baby, as it happens, is an extremely grown-up and formal affair—silver cloches covering piatti di pasta; that prehistoric practice of...” More
Bacaro Lounge
Venice
”There's not a Murano chandelier in sight at Bacaro Lounge, where simple Italian dishes such as pasta con pomodoro are...” More
Bar Braulio
”Make time for a platter of salt-dried beef and a glass of Braulio, a medicinal-tasting herbal liqueur, at the pine-and-stone...” More
Barrique
Turin
”There I ate a terrine made of almost raw veal and chopped vegetables with an egg sauce, followed by sautéed...” More
Bir & Fud
Rome, Italy
”The Trastevere no-frills joint serves more than 100 craft beers and pizzas made with organic flour and offbeat toppings, such...” More
Boccadoro
Venice
”Tables spill out onto a leafy patio from the two casually elegant rooms, with Beatles music playing in the background....” More
Bottiglieria DOC
Rome
”This recently opened subterranean wonder zeroes in on fresh pastas and seafood. We are served the lightest potato gnochetti, followed...” More
Buca Lapi
Florence, Italy
”The restaurant is part of the Marchesi Antinori winery, which is located in Palazzo Antinori, the Renaissance palace that has...” More
Ca' d'Oro
Venice
”Ca' d'Oro does two kinds of meatballs, both of them delicious; an equally well prepared squid with potatoes; and whole...” More
Café Flora
Turin, Italy
”The 2006 Winter Olympics offers Turin, perhaps the...” More
Caffè Alvino
Lecce
”This classic Lecce café and bakery is a must for cream-filled pasticciotto pastries...” More
Caffè Converso
Bra
”You, too, might spy Slow Food founder Carlo Petrini downing an espresso at this ornate turn-of-the-19th-century café and bakery....” More
Caffe Gilli
Florence
”Gilli, a Victorian café in the Piazza della Repubblica, has sandwiches with their crusts trimmed just so, wonderful fruit-shaped marzipan...” More
Caffè Groppi
Trecate
”Why do urban food lovers flock to this Michelin one-star place in the obscure village of Trecate 40 minutes by...” More
Caffé Meletti
Urbino, Italy
”The artist Enzo Cucchi, one of Italy's finest, and...” More
Caffe Ronchi
Altamura
”We bought a loaf almost the size of a car tire and took it to the weathered marble counter at...” More
Caffè San Carlo
Turin, Italy
”Those of you put off by the cost of eating in Europe, fear no more: after spending more days on...” More
Caffè Torino
Turin, Italy
”The 2006 Winter Olympics offers Turin, perhaps the...” More
Cala di Volpe Restaurant
”I could have stayed out here on the deck forever...” More
Cantina
Turin, Italy
”Those of you put off by the cost of eating in Europe, fear no more: after spending more days on...” More
Cantinetta Antinori
Florence, Italy
”Florence’s sophisticated set gathers at this intimate 20-table winery restaurant for simple comfort foods: pappa al pomodoro (bread soaked in...” More
Ca' Sette
Possagno
”The hotel's restaurant overlooks the garden; young chef Mauro Poggio creates nouvelle versions of local vegetarian and seafood platters, such...” More
Cavatappi
Venice
”Young couple Francesca Tegon and Marco Ginapri filled the viticultural void behind Piazza San Marco when they opened Cavatappi (corkscrew)...” More
Checchino dal 1887
Rome
”Those seeking a more refined wine list with their Testaccio meal should head to the old stalwart Checchino dal 1887...” More
Chiasso dei Portici
Radda in Chianti
”A restaurant in a town near the estate, run by two women who bake their own bread and make their...” More
Ciau del Tornavento
Treiso
”The 45,000-bottle wine cellar, peerless cheese selection, and adventurous modern Italian food are the draws at this restaurant, where ho-hum...” More
Ciro a Santa Brigida
Naples
”Pace and I were having dinner at his Naples restaurant, Ciro a Santa Brigida, a bastion of Neapolitan cooking lost...” More
Combal.Zero
Rivoli
”Largely unknown in the U.S., Combal’s unstoppably innovative chef, Davide Scabin, is mentioned by European food cognoscenti in the same...” More
Country House Podere Pescia
Castiglione del Lago
”Last spring, my son and I discovered Country House Podere Pescia , a restored 19th-century farmhouse in northern Umbria, overlooking...” More
Croce di Malta
Parma, Italy
”Say you knew some stylish, young, design-conscious Parmesans. And say they’d just redone an old farmhouse outside the city. Their...” More
Crotasc
Mese
”You'll find two restaurants in one at Crotasc, under the savvy management of Michela Prevostini, whose grandmother founded the place...” More
Da Andreina
Loreto
”Charcoal-grilled game in a brick house on the outskirts of Loreto....” More
Da Aurelio Rifugio Piezza
Colle Santa Lucia
”It takes remarkable food to match the view from Da Aurelio, high in a pass in the Dolomites, but chef...” More
Da Bucatino
Rome
”An old-school, wood-paneled place on a raucous street corner that pretty much detonated when the A.S. Roma soccer club took...” More
Da Cesari
Bologna
”Dining that night at the local favorite, Da Cesari, on Via de'Carbonesi, we recuperated from our 'mentors of Michelangelo' tour...” More
Da Fefè
Bacoli
”he modest setting of Da Fefè restaurant, near a decaying stone wharf, belies its stellar reputation as one of the...” More
Da Felice
Rome
”The talk of the hood is Da Felice, which once looked like a cafeteria with fluorescent lighting but is now...” More
Da Fiore
Venice
”Steven and I decide to go for broke, and are amazed by one of the best meals of our stay:...” More
Da Gemma
Amalfi
”Just across the street from the Duomo Sant'Andrea, Mario and Franco Grimaldi make their mother Gemma proud at her namesake...” More
Dal Bolognese
Rome
”The menu is full of classic crowd-pleasers: lasagne verde and tagliatelle alla bolognese. And the people-watching at the piazza is...” More
Da Michele
Naples
”To prove his point, Colonnesi took me to three militantly traditional pizzerias. Our first stop, Da Michele, was a neorealist...” More
Da Puny
Portofino, Italy
”Reserve an outdoor table at Ristorante Puny for handmade pappardelle with pesto and prime people-watching in the main square. ...” More
Da Ugo
Castagneto Carducci
”At the just-revamped Da Ugo, ordinary mortals often rub shoulders with supermodels (Elle Macpherson) and creative types (maverick photographer Oliviero...” More
Da Ventura
Sansepolcro
”I meet a friend for a lunch of truffle salad and porcini pasta just down the street at Da Ventura...” More
De Pisis Hotel Bauer
Venice
”On Christmas Day, many family-run places close, so stick with the hotels. De Pisis at the Hotel Bauet riffs on...” More
De Pisis
Venice
”At the luxe Bauer hotel, on a terrace overlooking the Grand Canal, chef Giovanni Ciresa, (who made his name at...” More
Di Matteo
Naples
”A battered shrine to the pizza pie in the picturesque Spaccanapoli quarter....” More
Do Forni
Venice
”Italians have their big feast on the 24th. At Do Forni, indulge in spider crab tortelloni with lobster sauce or...” More
Don Alfonso 1890
Sorrento
”Where chef Alfonso Iaccarino—who also has a restaurant at the hotel—'combines Neapolitan cooking with nouvelle cuisine lightness.'...” More
Donna Rosa
Positano
”'At Donna Rosa, Mom's in the kitchen and the daughter waits on the tables. I loved their hospitality, that abbondanza—that...” More
Duomo
Ragusa
”The most famous restaurant in the region, the only one to get two stars from Michelin....” More
Enoteca Baldi
”Panzano has more than 70 wine producers. Try Enoteca Baldi for a great selection....” More
Enoteca dei Forni
San Giovanni Rotondo
”A local hangout, this cozy two-room enoteca is lined with shelves and cupboards of bottles; it's the perfect stop for...” More
Enoteca della Valpolicella
Fumane
”Amid a vineyard in Fumane, Enoteca della Valpolicella serves the truest, most chaste risotto—flavored with red wine or herbs, but...” More
Enoteca do Colonne
Venice
”At a neighborhood wine and beer joint like Enoteca do Colonne, two or three tramezzini—sandwiches in soft dark bread, here...” More
Enoteca Fontana
Parma, Italy
”Parmesans take the pulse of their own city at this hectic institution, where the cheap nibbles are strangely better than...” More
Enoteca Italiana
Siena, Italy
”The wine store stocks 1,600 selections. At its wine bar, sample some over artisanal mortadella. ...” More
Enoteca Mascareta
Venice
”We share platters of salumi with cheese and a scattering of tiny pickles at a small cramped table while Lorenzon...” More
Enoteca San Marco
Venice
”If Venice had a downtown, this urbane new haunt and its four young owners would be at the heart of...” More
Eolo
Amalfi
”The bread, the zuppa di pesce, even the pasta is made fresh daily at Eolo, which hovers above the Bay...” More
Fattoria delle Torri
Modica, Italy
”Peppe Barone's sweet-and-sour rabbit was the best version I tasted....” More
Felice e Testaccio
Rome, Italy
”A cult-favorite trattoria where professors, market vendors, and young hipsters gather over platters of handmade pasta. The ricotta-and-spinach ravioli with...” More
Fiaschetteria Toscana
Venice
”Sometimes the staff is rude (especially upstairs) and sometimes they kiss our toes. But the food—Venetian, not Tuscan, as you...” More
Fracia
Ponte in Valtellina
”Atop a steep stone pathway is Fracia, which showcases wines from the historic vineyard Nino Negri. In the evenings, maître...” More
Garga
Florence
”Behind the hole-in-the-wall façade, small linked dining rooms hum with fun and glamour. Service is deft and friendly, displaying justified...” More
Gennaro e Aniello
Ponza
”We stop in the busy bay of Cala Feola, where children play in shallow natural pools, and have lunch at...” More
Giacosa Roberto Cavalli
Florence
”I pop into Giacosa Roberto Cavalli, a wild café where photos of Il Signore Cavalli framed in fake zebra fur...” More
Grom
Turin
”This new-school gelateria meticulously sources all ingredients—from cream and eggs to add-ins like cornmeal cookies and coffee....” More
Guido
Pollenzo
”An old-world warmth suffuses the service in this dramatic, modern room; the kitchen turns out contemporary riffs on traditional Piedmontese...” More
Guido da Costigliole
San Stefano Belbo
”The elegant new dining room has a massive fireplace, large enough to roast an ox. But the main attraction is...” More
GuidoPerEataly-Casa Vicina
Turin
”ts slatted-wood design (more Tokyo than Turin) sets the scene for delicious updated local comfort foods, like bagna cauda reimagined...” More
Guido Ristorante Pollenzo
Pollenzo
”Not the warm, traditional trattoria of your Italian fantasy, but a modern culinary temple w