A Caladda

Acqua Pazza

The restaurants above the port are the only part of Ponza that feel generic: they could be on any island... More

Agli Amici

Agrifoglio

Local dishes in a cozy setting.... More

Agriturismo Su Cuile

Al Bacaro

At Al Bacaro the next day, I ordered a salume board of prosciutto, speck, lardo, mortadella, porchetta, pancetta, and soppressa... More

Albergo Ristorante Silvio

Now that we've read 'Tastes of Italy' by Anya von Bremzen [July], my husband and I have to weigh in... More

Al Bersagliere

I drove to the nearby hamlet of Goito to dine at Al Bersagliere, which has the sponged-yellow walls and bright... More

Al Bicerin

The signature <em>bicerin</em> (melted chocolate, coffee, and cream) has been served at this Turin landmark since 1763.... More

Al Cambio

Al Camin

This old Cortina favorite is justly famous for local specialties like penne with wild mushrooms, and game, especially alpine hare... More

Al Cenacolo

Pork cutlets and potatoes served in a pan are the specialty at Al Cenacolo, a stylishly renovated restaurant with a... More

Al Covo

'Stirring continuously? This will give you mashed potatoes instead of risotto!' exclaimed the city's other risotto maestro, Cesare Benelli of... More

Al Filò

Judging by its surroundings, you'd think that Al Filò —in a barrel-vaulted, stone-walled hay cellar—would serve only the most traditional... More

Al Fontego dei Pescatori

Fans of Bruno Paolato (from his 15-year tenure at Venice's acclaimed Ai Mercanti) now head to his rustic new restaurant... More

Al Fornello da Ricci

So many people hammered away at me about this being one of Puglia's best restaurants, I finally gave in—despite my... More

Al Graspo de Ua

The menu includes innovations (grilled Tomino cheese with nuts) and classics (delicate fish stew); the witty, wine-centric quotes on the... More

Alla Cucina delle Langhe

Alla Vecchia Bettola

Alle Due Corti

The menu is in a dialect most Italians find impenetrable, which tells you everything you need to know about this... More