Ely

At this two-story wine bar, owners Erik and Michelle Robson offer more than 500 wines from around the world—with an... More

L'Gueuleton

A no-reservations restaurant good enough to justify the wait for a table. Chef Troy McGuire cooks his rustic French dishes... More

Roly's Bistro

If you don’t mind the noise, this enormous, two-level Southside brasserie can be a terrifically fun place to eat.... More

Thornton's

Dublin has a number of extremely talented chefs—including Derry Clarke at L’Ecrivain—but Kevin Thornton, one of the few Michelin-starred chefs... More

Town Bar & Grill

Politicians and power brokers convene in this brick-lined dining room for chef Temple Garner’s trattoria-style dishes and a well-curated wine... More

Ard Bia

This cozy, casual room turns out Galway's best local food, with global flourishes; house made ice creams are not to... More

Ballyvolane House

A luxurious Georgian mansion with a menu that showcases ingredients grown locally and in owners Justin and Jenny Green's back... More

Bentley’s Town House

Richard Corrigan grew up on a farm in County Meath... More

Blue Haven restaurant

Try the oak-smoked salmon or the roast Irish duckling at the Blue Haven restaurant.... More

Bon Appétit

Chef-owner Oliver Dunne, the Gordon Ramsay protégé who opened Dublin’s Mint, cooks in a classic... More

Café Paradiso

The chefs at Café Paradiso turn out perfect fried samphire with raita and a zesty tomatillo-and-cucumber green gazpacho. ... More

Cavistons

Eccentric chef Peter Caviston’s lunch-only dining room is filled with everyone from businessmen to local starlets... More

Chapter One Restaurant

Famed for its location—in the basement of the Dublin Writers Museum, beneath the house where the Jameson Whiskey founders once... More

Coach Lane Restaurant at Donaghy's Bar

Druid Lane Restaurant

Enoteca delle Langhe

Inveterate Southsiders are crossing the Millennium Bridge to sample Italian wines, cheeses, and imported meats at Enoteca delle Langhe, a... More

Fallon & Byrne

This three-part food emporium consists of a gleaming Food Hall stocked with artisanal ingredients, a brasserie with superb aged sirloin... More

Farmgate Café

The restaurant occupies the second-floor mezzanine of a lofty three-story hall with clerestory windows and a vaulted ceiling in the... More

Fishy Fishy Café

A local favorite for its cosmopolitan menu of fresh seafood and its down-to-earth vibe.... More

Gleesons Restaurant

Chef Robert Gleeson's cooking is refreshingly simple and seductive, you'll see on the menu that the smoked haddock comes from... More