Ard Bia

”This cozy, casual room turns out Galway's best local food, with global flourishes; house made ice creams are not to...”  More

Ballyvolane House

”A luxurious Georgian mansion with a menu that showcases ingredients grown locally and in owners Justin and Jenny Green's back...”  More

Bentley’s Town House

”Richard Corrigan grew up on a farm in County Meath...”  More

Blue Haven restaurant

”Try the oak-smoked salmon or the roast Irish duckling at the Blue Haven restaurant....”  More

Bon Appétit

”Chef-owner Oliver Dunne, the Gordon Ramsay protégé who opened Dublin’s Mint, cooks in a classic...”  More

Café Paradiso

”The chefs at Café Paradiso turn out perfect fried samphire with raita and a zesty tomatillo-and-cucumber green gazpacho. ...”  More

Cavistons

”Eccentric chef Peter Caviston’s lunch-only dining room is filled with everyone from businessmen to local starlets...”  More

Chapter One Restaurant

”Famed for its location—in the basement of the Dublin Writers Museum, beneath the house where the Jameson Whiskey founders once...”  More

Coach Lane Restaurant at Donaghy's Bar

Druid Lane Restaurant

Ely

”At this two-story wine bar, owners Erik and Michelle Robson offer more than 500 wines from around the world—with an...”  More

Enoteca delle Langhe

”Inveterate Southsiders are crossing the Millennium Bridge to sample Italian wines, cheeses, and imported meats at Enoteca delle Langhe, a...”  More

Fallon & Byrne

”This three-part food emporium consists of a gleaming Food Hall stocked with artisanal ingredients, a brasserie with superb aged sirloin...”  More

Farmgate Café

”The restaurant occupies the second-floor mezzanine of a lofty three-story hall with clerestory windows and a vaulted ceiling in the...”  More

Fishy Fishy Café

”A local favorite for its cosmopolitan menu of fresh seafood and its down-to-earth vibe....”  More

Gleesons Restaurant

”Chef Robert Gleeson's cooking is refreshingly simple and seductive, you'll see on the menu that the smoked haddock comes from...”  More

Good Things Café

”Rooms are bright, and the bar is exceptionally comfortable....”  More

Grapefruit Moon

”Innovative cuisine from young chef Ivan Whelan....”  More

Iggy's Bar

Jacobs on the Mall

”DON'T MISS: The nearby Jacobs on the Mall, whose chef, Mercy Fenton, is Ireland's Alice Waters...”  More

L'Gueuleton

”A no-reservations restaurant good enough to justify the wait for a table. Chef Troy McGuire cooks his rustic French dishes...”  More

Locks Restaurant

”Chef Troy Maguire made his name in L’Gueuleton before decamping to this airy, beautiful restaurant on the bank of the...”  More

Mint

”Chef Dylan McGrath may be as hotheaded as his former boss, Tom Aiken, but he may also...”  More

Monks Bar and Restaurant

Moran's Oyster Cottage

”Some of the best oysters around - creamy and minerally - altogether a suave expression of the bivalve. The old-time...”  More

O'Connor's Seafood Restaurant

Olde Glen Bar

Residence

”The superb menu by chef Graham Neville, who trained at Tru in Chicago and at the local Michelin-starred Thornton, revolves...”  More

Restaurant Patrick Guilbaud

”Restaurateur Patrick Guilbaud and chef Guillaume L...”  More

Roly's Bistro

”If you don’t mind the noise, this enormous, two-level Southside brasserie can be a terrifically fun place to eat....”  More

Seasons at the Four Seasons

”The Sunday lunch buffet includes an army of great seafood, from mussels and crabs to scallops and...”  More

Shanahan’s on the Green

”This peerless steak house in a stunning 250-year-old town house around the corner from the famous Gaiety Theatre...”  More

Smuggler's Creek Inn

”So what if the euro is up and the dollar is down? ...”  More

Thornton's

”Dublin has a number of extremely talented chefs—including Derry Clarke at L’Ecrivain—but Kevin Thornton, one of the few Michelin-starred chefs...”  More

Town Bar & Grill

”Politicians and power brokers convene in this brick-lined dining room for chef Temple Garner’s trattoria-style dishes and a well-curated wine...”  More

Waterman's Beach Lobster

The Winding Stair

”First-timers might wonder what all the fuss is about when they see the tiny, modest second-floor dining room above the...”  More