Illinois
Table Fifty-Two
For his first restaurant, Oprah’s former personal chef, Art Smith, chose a two story carriage... More
Takashi, Chicago
In an intimate two-story A-frame building in Bucktown, the Japanese-born Takashi Yagihashi delicately combines Asian... More
Tank Sushi
Bringing the freshest fish to Lincoln Square, Tank has quickly become the neighborhood’s go-to place... More
Taqueria La Oaxaquena
Marked by a burgundy awning and neon beer signs on the outside, this Irving Park... More
Terzo Piano
The restaurant in the Modern Wing of the Art Institute of Chicago is an impressive,... More
The Bristol, Chicago
At this Bucktown spot with brick walls and communal tables, nose-to-tail advocate Chris Pandel serves... More
The Gage
A stone's throw from Millennium Park, the Gage is a gastropub specializing in faithful but... More
The Publican
Long before The Publican served the first sweetbread schnitzel and hay-smoked “ham chop” from a... More
The Purple Pig
Chef Jimmy Bannos, Jr., is boldly turning out meaty delicacies rarely seen in the tony... More
Topolobampo
One of the forerunners of the sustainable food movement, this Rick Bayless restaurant offers a... More
Tru
One of Streeterville's most exclusive dining spots, Tru features the creativity of chef Anthony Martin,... More
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