Sable Kitchen and Bar

The 16-page drink menu at Hotel Palomar’s bar quotes Jean-Jacques Rousseau, lists cocktails like the... More

Saiko

Salpicón

Priscila Satkoff, who grew up in Mexico City, opened Salpicón in 1995 after realizing the... More

Saltaus

Schwa

At his 26-seat BYOB, chef-owner Michael Carlson serves experimental cuisine in a spare room with... More

Sepia

Built from a 1890s print shop, this West Loop restaurant celebrates both the traditional and... More

Shanghai Terrace

This gourmet Chinese restaurant, located in the Peninsula hotel, successfully evokes the styles and flavors... More

Shaw's Crab House

Silver Cloud

Forties-style comfort zone ... More

Sixteen

Thirty-foot floor-to-ceiling windows frame views of the Wrigley Building, Chicago River, and Lake Michigan at... More

Sol de Mexico

Sol de Mexico, under the leadership of chef Clementina Flores and her son Geno (both... More

Southport Grocery & Café

Leaving her job as a CPA to go to culinary school led Lisa Santos to... More

Spacca Napoli

Chicago may be the home of deep-dish pizza, but true Italian-style pies, with super-thin and... More

Spiaggia

This romantic Magnificent Mile restaurant, an influential part of the Chicago dining since 1984, features... More

Spring

Sugar

Superdawg Drive-in

Chicago hot-dog lovers tend to lie in one of two camps—the newfangled spot Hot Doug's... More

Sushi Samba Rio

An offshoot of the New York original, which was made famous by Sex and the... More

Svea

For an affordable breakfast in Andersonville, locals head to this authentic Swedish diner best known... More