Blackbird

At his New American flagship, chef Paul Kahan and chef de cuisine David Posey create... More

Bobak Sausage Company

Founded by Polish immigrant Frank Bobak, this Chicago-based company has been manufacturing artisan sausages and... More

Boka

Located in Lincoln Park and recipient of a Michelin star in 2010, this restaurant offers... More

Bonsoirée

Hawaiian-born Shin Thompson synthesizes high art and fine cuisine at Bonsoirée, an American Nouveau hotspot... More

Borinquen Restaurant

Authentic and affordable, this family-owned Puerto Rican café in Humboldt Park is a local favorite... More

Brasserie JO

This restaurant is closed.... More

Brasserie Ruhlmann

Butter, Chicago

Byron’s

This little rectangular, white building with big yellow signs near the Sheridan El stop on... More

Cafe 103

Although the South Side is not known for its restaurants, Beverly residents rave about the... More

Café Selmarie

Opened in 1983, Café Selmarie began as a small bakery specializing in European-style cakes, pastries,... More

Caffé De Luca

Located in Bucktown, Caffé De Luca offers authentic Italian fare in a setting that resembles... More

Carnivale

A vision of restaurateur Jerry Kleiner, this Near West Side favorite aims to provide a... More

Cemitas Puebla

Stop in at this affordable taqueria. ... More

Charlie's on Leavitt

Chicago Brauhaus

Since 1965, the Brauhaus has been bringing a year-round Oktoberfest spirit to the Lincoln Square... More

C-House

Star chef Marcus Samuelsson’s refined fish house and chophouse has an extensive raw bar and... More

Cibo Matto

Clandestino Suppers

The Scene: Supper club veteran and chef Efrain Cuevas (he did time with Ghetto Gourmet... More

Coalfire Pizza

Americanizing Neapolitan-style pizza, Coalfire, as the name suggests, cooks their pies in an 800-degree oven... More