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Paris

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Sassotondo

40 rue Jean-Pierre Timbaud • Paris

Saturne

17 Rue Notre Dame des Victoires • Paris

Savy

23 Rue Bayard • Paris

Chez Savy hasn't changed much, if at all, since its inception in 1923. Located near... More

Semilla

54 rue de Seine • Paris

Senderens

9 Place de la Madeleine • Paris

Known for decades as Lucas Carton, Senderens occupies a site that's been home to Paris... More

Sensing

19 Rue Bréa • Paris

Not far from the Jardin du Luxembourg, chef Guy Martin established Sensing, and then left... More

Shang Palace

10 Ave. d'Iéna Shangri-la Hotel Paris • Paris

Sola

12 Rue de l'Hôtel Colbert • Paris

Soleil

153 Rue de Grenelle • Paris

Spring

6 Rue Bailleul • Paris

In 2010, the Chicago-born chef Daniel Rose moved his hit market-driven restaurant to the historic... More

Tanjia

23 Rue de Ponthieu • Paris

Taverne Henri IV

13 Place du Pont-Neuf • Paris

One of the oldest wine bars in Paris, Taverne Henri IV is located near the... More

Terroir Parisien

20 rue Saint-Victor • Paris

Thoumieux

79 Rue Saint-Dominique Hotel Thoumieux • Paris

Tokyo Eat

13 Ave. du Président-Wilson • Paris

As avant-garde as its surroundings, Tokyo Eat is located in the Palais de Tokyo, a... More

Verjus Restaurant and Wine Bar

52 rue de Richelieu and 47 rue Montpensier • Paris

Vivant

43 Rue des Petites Ecuries • Paris

Yam 'Tcha

4 rue Sauval 1st Arr. • Paris

Now that L’Astrance alum Adeline Grattard has won her first Michelin star, getting a reservation... More

Yen

22 Rue St.-Benoît • Paris

Located just a few steps from St.-Germain-des-Prés’ iconic Café de Flore, Yen is an authentic... More

Ze Kitchen Galerie

4 Rue des Grand Augustins St. Germain • Paris

At this loftlike restaurant-gallery near the Seine, Guy Savoy protégé William Ledeuil weaves Asian ingredients... More

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.