Alain Ducasse au Plaza Athénée

Two walls of the recently re-vamped Terrace room are covered in thousands of green silk buttons that echo the trees... More

Café Constant

An exquisite corner café run by Christian Constant, the chef-owner of the Michelin one-star Le Violon d’Ingres.... More

Café Jacquemart-André

The Musée Jacquemart-André is not on most tourists’ lists, but it’s worth a stop for its amazing 18th-century private art... More

Da Rosa

A deli with a few tables and a selection of specialty foods favored by local chefs.... More

D.O.M.

Fogo de Chão

Le Baratin

A dedicated champion of natural wines, owner Philippe Pinoteau has amassed one of the city’s greenest cellars... More

Le Chiberta

Le Comptoir

On weeknights, Yves Camdeborde serves an ambitious... More

Le Meurice

Yannick Alléno won his three Michelin stars for boldly combining modern flavors and classical French techniques in precise dishes at... More

Le Pré Catelan

Les Cocottes

If your budget isn’t big enough for Alain Ducasse’... More

L'Ourcine

Yves Camdeborde protégé Sylvain Danière creates modern classics for his blackboard menu. The waiters pour the once-banned aperitif absinthe in... More

Mon Vieil Ami

Pierre Gagnaire

Pierre Gagnaire alum Akrame Benallal creates daily-changing four- and six-course meals at... More

Piraja

Racines

The natural-wine evangelist offers bottlings from 15 French producers, including the sherrylike <em>vin de voile</em> from the Arbois in Jura.... More

Rififi

Senderens

Alain Senderens earned three Michelin stars for his flawless haute cuisine at Lucas Carton. But last year he renamed the... More

Spring

Chicago-born chef Daniel Rose serves an always-cha... More