Ile-de-France and Paris
Restaurants (216)
Hotels (82)
142 Creperie Contemporaine
15th Arr.
Paris, France
Fast food is getting the artisanal treatment at a ... More
21
6th Arr.
Paris, France
After the closing of his eponymous fish restaurant in 2002, Paul Minchelli has made a quiet comeback at 21 in... More
Afaria
15th Arr.
Paris, France
Those of you put off by the cost of eating in Europe, fear no more: after spending more days on... More
Alain Ducasse au Plaza Athénée
8th Arr.
Paris, france
Two walls of the recently re-vamped Terrace room are covered in thousands of green silk buttons that echo the trees... More
Angl'Opéra
Paris
I don't know exactly why Angl'Opéra, Gilles Choukroun's year-old restaurant, is so inexpensive. The $49 I spent for an à... More
Arpège
7th Arrondissement
Paris, France
Where to go, stay and eat in three European cities, while staying environmentally conscious.... More
Astrance
Paris
Making a reservation at Pascal Barbot's Astrance needs to be done months in advance; the chef who earned his stripes... More
Atelier des Chefs
Paris
In this state-of-the-art kitchen, workshop-style cooking classes are taught by an international roster of chefs from notable Parisian restaurants, offering... More
Atelier Maître Albert
Paris
Before we left New York, Maguy Le Coze of Le Bernardin urged us not to miss the new deal at... More
Au Bascou
Third Arr.
Paris
Au Bascou, with its ocher walls and predictable Basque interior, sits not far from our borrowed pad in the Marais... More
Auberge D'Chez Eux
Paris
A bistro specializing in the cuisine of southwestern France; Leo-Andrieu loves the baskets of regional sausages and salamis.... More
Au Petit fer à Cheval
Paris
I’ve been going to my local, Au Petit Fer à Cheval, on Rue Vielle du Temple, since I first arrived... More
Au Sauvignon
7th Arr.
Paris
This tiny, glass-enclosed wine bar offers Domaine Mardon Quincy—a little-known Sauvignon Blanc from the Loire Valley—and deliciously fatty pork-rillettes tartines... More
Au Vin des Rues
14th Arr.
Paris
This bastion of Lyonnais wines is a great place to start a Beaujolais Nouveau crawl on the third Thursday in... More
Aux Deux Amis
11th Arr.
Paris
David Loyola, an alum of Le Chateaubriand, has cre... More
Aux Fins Gourmet
Seventh Arr.
Paris
Bistro classics like steak frites and cassoulet.... More
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