12th Avenue Grill

Alan Wong’s Restaurant

Alan Wong, one of the charter chefs of the Hawaiian Regional Cuisine movement of the 1990s, is still going strong.... More

Chef Mavro

'Poi—pounded taro—provides energy. The process of ... More

Downtown

Hakkei

An offshoot of the restaurant at a famed Japanese hot-spring inn. Chef Seiya Masahara, who beat Masaharu Morimoto on <em>Iron... More

Kaiwa

Matsugen

Nico's Pier 38

Fishermen and policemen crowd the patio tables at Nico’s, open for breakfast and lunch across the parking lot from Honolulu’s... More

Shokudo

Designed by Tokyo’s Yasumichi Morita (who created Manhattan’s theatrical Megu), this cavernous restaurant with a Noguchi-lanterned terrace pairs home-style Japanese... More

Uncle’s Fish Market & Grill

Vino

Chuck Furuya, one of only two Master Sommeliers in the state, frequently brings in some of the world’s best winemakers... More

3660 On the Rise

Azteca

I invariably consume unhealthy amounts of macadamia nuts and lots of Mexican food at an authentic restaurant called Azteca.... More

Cabanas

The Kahala Mandarin Oriental's new restaurant offers seductive food and oceanfront tents that can be closed for privacy.... More

Cabanas Seaside Grill

Striped weke (goatfish)—moist, fleshy, and named for its whiskers... More

Diamond Head Grill

Diamond Head Market & Grill

Duc's Bistro

On Thursday nights, the regulars gather at Duc's to see the entertainer Mihana, who sings and plays the guitar.... More

Elua

Formaggio

Lyle Fujioka has opened Honolulu's first enoteca next to his wine shop. It's in a strip mall, but you won't... More