12th Avenue Grill

3660 On the Rise

Alan Wong’s Restaurant

Alan Wong, one of the charter chefs of the Hawaiian Regional Cuisine movement of the 1990s, is still going strong.... More

Azteca

I invariably consume unhealthy amounts of macadamia nuts and lots of Mexican food at an authentic restaurant called Azteca.... More

Cabanas

The Kahala Mandarin Oriental's new restaurant offers seductive food and oceanfront tents that can be closed for privacy.... More

Cabanas Seaside Grill

Striped weke (goatfish)—moist, fleshy, and named for its whiskers... More

Chef Mavro

'Poi—pounded taro—provides energy. The process of ... More

Diamond Head Grill

Diamond Head Market & Grill

Downtown

Duc's Bistro

On Thursday nights, the regulars gather at Duc's to see the entertainer Mihana, who sings and plays the guitar.... More

Elua

Formaggio

Lyle Fujioka has opened Honolulu's first enoteca next to his wine shop. It's in a strip mall, but you won't... More

Hakkei

An offshoot of the restaurant at a famed Japanese hot-spring inn. Chef Seiya Masahara, who beat Masaharu Morimoto on <em>Iron... More

Hank’s Haute Dogs

The Hanohano Room

Chef Ron Amasol is winning fans for modernizing the menu with crisp-skinned Hawaiian threadfish in cilantro-ogo sauce and rice cracker–coated... More

Hiroshi Eurasion Tapas

At Hiroshi, one of Hawaii's top chefs, Hiroshi Fukui, fuses Japanese and European ingredients in dishes like silky kanpachi (young... More

Hoku's

Chef Wayne Hirabayashi's open kitchen does international food—in a good way. Wood-fired and tandoori ovens turn out both seaweed nan... More

House Without a Key

Often when I am deskbound at the office I do what millions of others routinely... More

Kaiwa