Aqua

”Aqua unfurls three experiences in one amid a 9,000-square-foot penthouse with unobstructed views across Victoria Harbour. The lounge, Aqua Spirit...”  More

Aqua Roma and Aqua Tokyo

Bo Innovation

”In a dimly lit dining room, chef Alvin Leung, Jr., the city’s most devoted disciple of Spanish chef Ferran Adrià...”  More

Boris

”Excellent dim sum abounds: at luxe hotels, Titanic-sized dining halls, intimate teahouses, and utterly unlikely places such as Boris. Imagine...”  More

Cafe Deco

”On top of Victoria Peak, one of the city’s biggest tourist attractions, this handsome, sprawling place has incredible vistas and...”  More

Café TOO

”If variety is what you're after, head to Café TOO, where the buffet takes an evolutionary leap with endless brushed-steel...”  More

Caprice

”Caprice, at the new Four Seasons Hong Kong, is daz...”  More

Cépage

”The team behind Singapore’s Les Amis Group built this faux-18th-century French villa—a great setting for Thomas Mayr’s haute cuisine and...”  More

China Club

Chung Kee Noodle Restaurant

”This is the place to go for wonton mee: The beautifully clear broth is loaded with tender shrimp dumplings and...”  More

Cinecittà

”With blown-up stills from Fellini films, artisanal grappas, and Euro-looking Cantonese model-actress types puffing on cigars under a red ceiling...”  More

City Hall Maxim's Place

”Everyone’s favorite Hong Kong dim sum spot has an array of top-grade dumplings and buns and an appealingly raucous atmosphere...”  More

Classified Mozzarella Bar

Club Qing

”A beautifully designed restaurant with antique Chinese furniture from the Ch'ing Dynasty and a menu of dishes like grapefruit-and-hawthornberry salad...”  More

Da Domenico

”...even taste some great Italian at Da Domenico, a miniature trattoria where every dandelion green, white bean, and branzino is...”  More

Din Tai Fung

”Upstairs at Din Tai Fung, I had rustic pork dumpli...”  More

Dragon-I

”When it comes to sipping, grazing, and posing, Hong Kong doesn't miss a beat. Witness the action at Dragon-I, a...”  More

Fagara

Faye's Nouvelle Chinois Restaurant

”The greatest gastronomic effect of the handover was a boom in restaurants that introduced Hong Kongers to the nuances of...”  More

Felix

”Sweeping views of Hong Kong’s dramatic cityscape...”  More

Finds

”Set in the bawdy pub-filled district of Lan Kwai Fong...ice-cool......”  More

Goccia

”...a breezy Mediterranean- style duplex of raked-stucco and bamboo ceilings, orange leather sofas (reserve one well in advance), and a...”  More

Green T. House

Grissini

”Hong Kong's elite favors Grissini for its carefully prepared Milanese dishes (porcini mushroom and pumpkin risotto, braised duck with aged...”  More

Gu Hwei

”One of Hong Kong's newest 'upstairs restaurants,' or dining rooms in private homes. The owners expertly prepare modern Shanghainese and...”  More

Hee Kee Fried Crab Expert

”The superb chile crab served at Hong Kong's Hee Kee Fried Crab Expert, one of Jean-Georges Vongerichten's favorites....”  More

Hutong

”This glamorous space on the 28th floor of an office tower has panoramic views, handsome carved antiques imported from mainland...”  More

Island Tang

Isola

”A trendy new modern-Italian restaurant with an open kitchen serving dishes like chargrilled beef tagliata with anchovy sauce, and stone-baked...”  More

Kau Kee Restaurant

Kee

”Although Kee advertises itself as a private dining club, the path to its discreet entrance is well-trodden by Sergio Rossi...”  More

Kin's Kitchen

”The menu highlights unusual ingredients like 'human-faced olive,' a greenish fruit with a sour taste, and includes dishes like chicken...”  More

Kokage

”Next door, Kokage attracts swells with its Nobu-esque interiors, well-edited sake list, and braised tuna cheeks with yuzu vanilla sauce...”  More

Lotus

”Lotus specializes in modern Thai dishes like lime-cured tuna with rose apple and green mango, or slow-braised beef cheeks in...”  More

Luk Yu Teahouse

Lung King Heen

”Chef Chan Yan Tak serves refined Cantonese specialties like stir-fried minced pigeon lettuce wraps and flawless dim sum on jade...”  More

Malaymama

”Hipsters and office workers come to this industrial-style spot for kon loh mee (an egg-noodle dish from Sarawak, the Malaysian...”  More

Malouf’s Modern Middle Eastern

Mandarin Grill + Bar

Man Wah

”Across the harbor, don't miss dim sum with a view at Man Wah....”  More

Maxim's Chinese Restaurant

”For something more classic, consider Maxim's Chinese Restaurant, a sprawling place beloved by old-timers who congregate here after practicing tai...”  More

Mizu

Nobu

”The sweeping Rockwell Group-designed space features a dramatic ceiling decorated with sea-urchin spines, and panoramic views of the city skyline...”  More

One Harbour Road

Opia

”In this cool, clubby dining room—part of the new Jia boutique hotel designed by Philippe Starck—the menu features imaginative Australian...”  More

Ovologue

Oyster & Wine Bar

Pacific Coffee Company

The Pawn

Pierre

”Simultaneously austere and sumptuous, the gray-and-black room sets the tone for Gagnaire’s brainy cuisine with its herbaceous accents, citric jolts...”  More

Pumpernickel Café

”Pumpernickel Café, a smoky hideaway for the literary crowd, serves rocket-fuel espresso and house-baked breads and pulses with great jazz...”  More

Restaurant Isola

”The high-wattage social circuit makes haste each evening to Restaurant Isola in the soaring, Cesar Pelli-designed IFC building. The duplex...”  More

Sang Kee Congee

”All of Hong Kong wakes up with a bowl of congee (juk), a reassuringly bland, long-simmered rice gruel. At Sang...”  More

Sevva

Song

”The Vietnamese food is very fresh and the restaura...”  More

Spoon

”In addition to French celebrity chef Alain Ducasse’s modern French menu, Spoon has a jazzy Tony Chi design featuring eel...”  More

Spring Moon

”The Peninsula is famous for its Starck-designed, 28th-floor restaurant Felix; its tea tutorials; and the chef's table at Gaddi. But...”  More

Tai Ping Koong

”Eating is serious business in Causeway Bay, where you can sample beef noodles in Swiss sauce at Tai Ping Koong...”  More

T’ang Court

T'ang Court

”Still craving shark's fin soup? Hong Kong actress ...”  More

The Verandah

”Travelers nostalgic for Hong Kong's colonial glamour of yore inevitably end up at Repulse Bay hotel, at the Verandah. Here...”  More

Victoria City Seafood Restaurant

”This might seem like another loud, overlit Hong Kong dining hall, but the classic Cantonese cooking here is the best...”  More

WasabiSabi

”At WasabiSabi, sip passion-fruit 'saketinis' and snack on grilled spicy fish roe, gazing out on a catwalk flanked by a...”  More

Water Margin

”Hidden on the 12th floor of a shopping tower in the frenetic Times Square district, Water Margin takes Hong Kong...”  More

Watermark, Hong Kong

Whampoa Gourmet Place

”Several regional styles flourish under one roof at Whampoa Gourmet Place, a new eating mall in a high-rise residential enclave...”  More

Wing Lai Yuen

”The iconic Sichuanese don don mian (sesame noodles) are so coveted here that servings are rationed: one per customer. ...”  More

Xi Yan Sweets

”Chef Jacky Yu designed the lipstick-red dining room and the pan-Asian menu, with dishes like Sichuan spicy pork noodles and...”  More

Yellow Door Kitchen

Y's

”This café in the JIA hotel offers classics from all over Southeast Asia, like Hainanese chicken rice, a Singaporean dish...”  More

Yu

”The hotel's seafood restaurant, Yu, shouldn't be overlooked: its seafood platter is phenomenal....”  More

Yung Kee Restaurant

”Meanwhile, Yung Kee Restaurant lures diners with the Cantonese equivalent of the brawnyfare one associates with a weathered French bistro...”  More

Zuma