Guangzhou and Southeast China
Restaurants (8)
Hotels (2)
The Garden Hotel
Guangzhou
”My father and I don’t exactly get up at the crack of dawn, but we do arrive with the morning...” More
Huang Gho Shu
Guangzhou
”The province of Guizhou has some of the country’s most fascinating food, blending sour, spicy and smoky flavors with herbs...” More
Kejia Wang
Guangzhou
”Kejia Wang has perfected this peasant cuisine in dishes such as lotus-and-pork patties, and tea-soaked chicken....” More
Liu He Cha Mi Xiang
Guangzhou
”This second-floor restaurant serves excellent renditions of the region’s specialties: crispy shrimp cakes, marinated goose, salt-baked fish....” More
Peach Blossom Restaurant
Guangzhou
”My father and I don’t exactly get up at the crack of dawn, but we do arrive with the morning...” More
Tang Yuan Wang
Guangzhou
”Tang Yuan Wang offers silky soups spiked with dumplings of ground walnut, almond or chestnut and served hot or cold...” More
Ya Yuan
Guangzhou
”Cooking rice in hand-fired pots is an art at Ya Yuan, which offers this classic Guangdong dish in versions made...” More
Yumin Restaurant
Guangzhou
”The saying goes that the Cantonese will eat anything with four legs—except the table. Four-foot-long alligators roam through Yumin’s front...” More
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