Aquarium
St. George's, Granada
Some 200 years ago, the writer Henry Nelson Coleridge called Grenada a “poet’s Arcadia.” And for decades to come, the... More
Nutmeg Restaurant
St. George's
A local equivalent of the burrito, Grenada's versions are stuffed with spicy chicken, fish or the traditional staple, conch. Try... More
Rhodes Restaurant
Lance Aux Epines
Expect excellent versions of jerked pork ribs and Grenadian fish stew.... More
Water's Edge, Bel Air Plantation
St. George's
Grenadian-born, Canadian-trained chef Craig Copland grows the herbs and many of the vegetables for his modern island menu. The garlic... More





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