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Grenada

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Aquarium


Magazine Beach
St. George's, Granada

Some 200 years ago, the writer Henry Nelson Coleridge called Grenada a “poet’s Arcadia.” And for decades to come, the... More

Nutmeg Restaurant


The Carenage
St. George's

A local equivalent of the burrito, Grenada's versions are stuffed with spicy chicken, fish or the traditional staple, conch. Try... More

Rhodes Restaurant


Calabash Hotel
Lance Aux Epines

Expect excellent versions of jerked pork ribs and Grenadian fish stew.... More

Water's Edge, Bel Air Plantation


St. David's Harbour
St. George's

Grenadian-born, Canadian-trained chef Craig Copland grows the herbs and many of the vegetables for his modern island menu. The garlic... More

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