48 The Restaurant

Chef Christoforos Peskias apprenticed at Spain’s El Bulli before taking control of the kitchen at 48, where he’s tweaking and... More

Alatsi

The city’s intellectual, political and artistic elite come for Cretan specialties made with the finest ingredients in Greece, sourced by... More

Athiri

In the kitchen of the century-old cottage that houses the restaurant, Kardasis creates innovative dishes like an excellent lamb stew... More

Daphne's

A beloved spot in Plaka, near the Parthenon and across the street from Agia Ekaterini, a beautiful Byzantine church. The... More

Kresa Ge

The restaurant credited with launching Athens’s Cretan-cuisine trend is still a relative bargain. Meals begin with a shot of <em>tsikoudia</em>—the... More

Papadakis

Impressively, Barbarigou can still be found in the Papadakis kitchen almost every night preparing outstanding seafood... More

Pasaji

Semiramis

Opened in 2003, this is the first hotel from star designer Karim Rashid, known for his space-age materials and neon-bright... More

Varoulko

Launched on a backstreet 19 years ago, Varoulko recently moved to central Athens—a more visible location for chef Lefteris Lazarou’s... More

1800

7 Seas

Spectacular new seafood spot overlooking the Gulf of Thermaikós.... More

Al Parco

Grilled meats and house-made pastas in a manicured setting.... More

Ambrosia

Perched on the edge of Santorini’s volcanic crater... More

Aneton Restaurant

The most distinctive flourishes on his menu are us... More

Archipelagos

Argentikon

The tour never feels grander than it does at the Argentikon hotel, a restored 16th-century, eight-acre estate—it once belonged to... More

Astra

For a casual evening, visit this legendary bar and lounge in the center of the old town. Created by the... More

Belvedere Pizzeria

But the only two restaurants I noticed in Hora were Zorba’s and the Belvedere Pizzeria.... More

Benetos

Just 14 square miles, this tiny island of the Dodecanese archipelago is only accessible via boat. The rewards, however, are... More

Bistro Baxevannis

At his own Bistro Baxevannis on Nikis Street, he offers simply satisfying dinners for just 21 euros: skewered, marinated meats... More