Greece
Restaurants (63)
Hotels (47)
48 The Restaurant
Athens
”Chef Christoforos Peskias apprenticed at Spain’s El Bulli before taking control of the kitchen at 48, where he’s tweaking and...” More
Alatsi
Athens
”The city’s intellectual, political and artistic elite come for Cretan specialties made with the finest ingredients in Greece, sourced by...” More
Daphne's
Athens
”A beloved spot in Plaka, near the Parthenon and across the street from Agia Ekaterini, a beautiful Byzantine church. The...” More
Kresa Ge
Athens
”The restaurant credited with launching Athens’s Cretan-cuisine trend is still a relative bargain. Meals begin with a shot of tsikoudia—the...” More
Papadakis
Athens
”Chef-owner Argyro Mbarmbarigou shut down her popular restaurant on the island of Páros to open this spot in the posh...” More
Semiramis
Athens
”Opened in 2003, this is the first hotel from star designer Karim Rashid, known for his space-age materials and neon-bright...” More
Varoulko
Athens
”Launched on a backstreet 19 years ago, Varoulko recently moved to central Athens—a more visible location for chef Lefteris Lazarou’s...” More
7 Seas
Thessaloníki
”Spectacular new seafood spot overlooking the Gulf of Thermaikós....” More
Argentikon
Chios
”The tour never feels grander than it does at the Argentikon hotel, a restored 16th-century, eight-acre estate—it once belonged to...” More
Astra
Mykonos , Greece
”For a casual evening, visit this legendary bar and lounge in the center of the old town. Created by the...” More
Belvedere Pizzeria
Kíthira
”But the only two restaurants I noticed in Hora were Zorba’s and the Belvedere Pizzeria....” More
Cabo del Mar
”New takes on regional favorites, like wild greens with local cheeses and smoked-eel carpaccio....” More
Chez Katrine
Mykonos
”The feisty 70-year-old namesake chef can still be found in the kitchen....” More
Interni
Mykonos
”Asian fusion served beneath an ever changing—but always flattering—light sculpture....” More
Kostas
Kato Gatzea
”Set on Malaki beach near Kato Gatzea, Kostas is the perfect place for tsipouro-meze—grilled or fried shrimp, calamari and other...” More
La Frasca
Lauzacco
”Valter Scarbolo’s homage to a typical Friulian frasca has become the clubhouse for locals and tourists alike....” More
La Scala
Spetses
”We sat at a candlelit table on a rooftop overlooking the sea, and soon the blond owner, Fenella Catsoris, recognized...” More
La Subida
Cormòns
”The singular Josko Sirk serves traditional Slovenian specialties, game, and a broad selection of regional wines....” More
Matoula’s
MonemvasÍa
”And I ate two dinners at Matoula’s, which had the largest terrace....” More
Matsuhisa Mykonos
”This Nobu outpost serves black cod with a miso glaze, and other Japanese-inflected dishes late into the night. ...” More
Milos
Athens
”Molyvos is not the first Greek restaurant to make the reverse migration from the U.S. Earlier this year, the seafood...” More
Náoussaiiko
Náoussa
”For earthy stews in a stucco dining room decorated with sheep bells....” More
O Kambos
Chios
”Popular taverna on the main road out of Chios Town. Full disclosure: run by step-cousins of the author....” More
Olympion Café
Thessaloniki
”This is where the locals meet to gossip and people-watch. Absolutely de rigueur for late-afternoon frappedes (iced powdered coffee)—the national...” More
O Thanassis
Athens
”Try souvlaki at the perpetually crowded O Thanassis, in Athens’s hopping Monastiraki district. To souvlaki junkies, this is the Parthenon...” More
Papadakis
”Fresh grilled fish and pistachio-and-mastic creams on the Naoussa waterfront....” More
Roussos Taverna
Spetses
”One night I ate a simple meal of tomato fritters and calamari at Roussos Taverna while a gypsy lady circulated...” More
Tarsanas
Spetses
”At the nearby Tarsanas restaurant, the fagri (white snapper) being served had been caught that day....” More
Taverna Konaki
Thessaloniki
”A neighborhood hangout in the Upper City, run by an attentive husband-and-wife team. They make a fabulous ghavros saganaki (fresh...” More
To Kanoni
MonemvasÍa
”To Kanoni had the most interesting local dishes, such as saiti, a crêpelike spinach pie....” More
To Talimi
Chios
”Delicious tirópites, gouvétsi, and—a grudging nod across the water—the Turkish eggplant specialty imam baldi...” More
Tottis
Thessaloniki
”A taverna serving typical Greek mezes (appetizers): dried mackerel soaked in vinegar, onions, and dill; sardines, breaded and fried; tender...” More
Tou Papa
”This tavern in Pinakates offers pites—phyllo pies stuffed with cheese and wild greens or other seasonal vegetables. On Sundays, Tou...” More
Vráchos
Thessaloníki
”A good place to stop for seafood on the way to Domaine Gerovassiliou....” More
Xeri Elia-Douskos
”Hydra's oldest extant taverna (it's been around for more than 200 years), famous for grilled seafood....” More
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