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48 The Restaurant

Chef Christoforos Peskias apprenticed at Spain’s El Bulli before taking control of the kitchen at 48, where he’s tweaking and... More

7 Seas

Spectacular new seafood spot overlooking the Gulf of Thermaikós.... More

Alatsi

The city’s intellectual, political and artistic elite come for Cretan specialties made with the finest ingredients in Greece, sourced by... More

Al Parco

Grilled meats and house-made pastas in a manicured setting.... More

Ambrosia

Perched on the edge of Santorini’s volcanic crater... More

Aneton Restaurant

The most distinctive flourishes on his menu are us... More

Archipelagos

Argentikon

The tour never feels grander than it does at the Argentikon hotel, a restored 16th-century, eight-acre estate—it once belonged to... More

Astra

For a casual evening, visit this legendary bar and lounge in the center of the old town. Created by the... More

Athiri

In the kitchen of the century-old cottage that houses the restaurant, Kardasis creates innovative dishes like an excellent lamb stew... More

Belvedere Pizzeria

But the only two restaurants I noticed in Hora were Zorba’s and the Belvedere Pizzeria.... More

Benetos

Just 14 square miles, this tiny island of the Dodecanese archipelago is only accessible via boat. The rewards, however, are... More

Bistro Baxevannis

At his own Bistro Baxevannis on Nikis Street, he offers simply satisfying dinners for just 21 euros: skewered, marinated meats... More

Cabo del Mar

New takes on regional favorites, like wild greens with local cheeses and smoked-eel carpaccio.... More

Chez Katrine

The feisty 70-year-old namesake chef can still be found in the kitchen.... More

Daphne's

A beloved spot in Plaka, near the Parthenon and across the street from Agia Ekaterini, a beautiful Byzantine church. The... More

Dionysos Taverna

Estiatorio

Estiatorio serves spanakopita and stuffed tomatoes.... More

Filoistron