Greater Portland + Casco Bay
Bar Lola
Small plates in a small restaurant are worth the big wait. ... More
Bresca
With just 20 seats in all (four of which are at the bar), Middle Street... More
Caiola's
Pronounced "kay-o-las," this restaurant in Portland's tree-lined West End area specializes in down-to-earth New American... More
Cinque Terre
When chef Lee Skawinski travels to Liguria each year, he’s not just sourcing recipes. Strains... More
Duckfat
There’s comfort food, and then there’s Duckfat. When owner-chef Rob Evans opened this friendly all-day... More
Estes Lobster House
Maine’s Mid Coast hides some of its best secrets on the “reaches”: long, narrow peninsulas... More
Five Fifty-Five
Run by the husband-and-wife duo of Steve and Michelle Corry, this farm-to-table restaurant serves up... More
Fore Street
The secret to owner-chef Sam Hayward’s success is his honest, earthbound cooking. And his temple... More
Hugo's, Portland
Owner-chef (and James Beard Award–winner) Rob Evans may have trained himself to cook—but it’s not... More
J's Oyster
This tantalizingly retro white cement block of a restaurant enjoys a great waterside location off... More
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere