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ONE. midtown kitchen

559 Dutch Valley Rd. • Atlanta, GA

Cool warehouse space ... More


2160 Monroe Dr. • Atlanta, GA

Prime, Atlanta

3393 Peachtree Rd N.E. Lenox Square • Atlanta, GA

A Buckhead staple since 1996, Prime is one of few Atlanta eateries specializing in both... More

Pura Vida

656 N. Highland Ave. • Atlanta, GA

Latino small plates ... More


1198 Howell Mill Rd. • Atlanta, GA

The quieter, more intimate sister restaurant to Bacchanalia, which is located in the same Westside... More


112 Krog St. • Atlanta, GA

Atlanta-based chef Kevin Rathbun had over 30 years of experience in the restaurant industry before... More

Restaurant Eugene

2277 Peachtree Rd. N.E. • Atlanta, GA

Fried chicken is on the menu only during Atlanta native Linton Hopkins's three-course, prix fixe... More

Rolling Bones

377 Edgewood Ave. • Atlanta, GA

Succulent brisket that is melt-in-your-mouth good, moist chicken that nearly falls off the bone and... More


1186 N. Highland Ave. • Atlanta, GA

Tex-Mex Mecca ... More


1198 Howell Mill Rd. Ste. 18 • Atlanta, GA


111 W. Paces Ferry Rd. • Atlanta, GA


1029 Edgewood Avenue NE • Atlanta, GA


1029 Edgewood Ave. NE • Atlanta, GA

Shoya Izakaya

6035 Peachtree Rd. • Doraville, GA

Soto Japanese Restaurant

3330 Piedmont Rd. N.E. • Atlanta, GA

Spice Market

188 14th St. • Atlanta, GA

Spice Market, Atlanta

188 14th St. W Atlanta Midtown • Atlanta, GA

A much more manageable affair than the Grand Bazaar, the Spice Market (a.k.a. the Egyptian... More

St. Marys Market on the Square Grocery

100 Osborne St. • St. Marys, Georgia

Perfect for refueling before boarding the ferry. ... More


793 Juniper St. • Atlanta, GA

"Honestly, I didn't plan on doing it," says rap musician Chris "Ludacris" Bridges of his... More

Sublime Doughnuts

535 10th St. N.W. • Atlanta, GA

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.