Galicia and Asturias
Restaurants (9)
Hotels (8)
Casa Fermin
Oviedo
We started our meal with an order of creamy croquettes made with Cabrales. Then we sampled slices of octopus on... More
Casa Marcelo
Santiago de Compostela
Marcelo Tejedor, who trained with Basque chef Juan Mari Arzak and the great French chef Jacques Maximin, doesn't believe in... More
Casa Pintos
Cambados
This hole-in-the-wall on the waterfront in Cambados, about an hour’s drive south of Santiago de Compostela, serves amazingly fresh shellfish... More
El Crisol
O Grove
All the Galician seafood classics are here: piles of goose barnacles and sweet boiled shrimp; <em>cazuelas</em> (earthenware bowls) of soupy... More
L'Alezna
Oviedo
We'd heard about chef Pedro Martino's knack for innovative dishes done with a light touch, and we weren't disappointed as... More
Pepe Viera
Sanxenxo
At his restaurant, Xosé Torres Cannas works with brawny flavors—glazed farmyard chicken with Albariño grapes; pressed pig's feet with seared... More
República del Vino
Oviedo
At a stylish little wine bar called Republica del Vino, also on Gascona, Andrés ordered us a sampling of tapas:... More
Restaurante-Mesón O’42
Santiago, Galicia
Great tapas in the center of Santiago with especia... More
Restaurante Sexto II
Santiago
A traditional spot with outstanding <em>berberecho... More
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