Bagaduce Lunch

The ospreys are often circling overhead at Bagaduce Lunch, a no-frills take-out restaurant on a... More

Buck's Naked BBQ

One whiff of the hickory wood–smoked BBQ, and you’ll be seduced by this roadhouse restaurant,... More

Cappy's Chowder House

This family-friendly joint has famous thick chowder, plus burgers and lobster rolls.... More

Chase's Daily

Part farmstand and part restaurant, Chase’s Daily is owned and operated by Penny Chase and... More

Cod End Cookhouse

This waterside shack serves lobsters and chowder but also P&B sandwiches for fussy eaters (lobster... More

Cook's Lobster House

Freshly caught seafood is served at this casual Bailey Island restaurant. Opened in 1955, Cook's... More

Dolphin Chowder House & Marina

Hidden far off the beaten path—at the end of a country road in South Harpswell,... More

El Camino

Thousands of miles from the Mexican border, in a residential neighborhood two blocks from Brunswick’s... More

Five Islands Lobster Co.

Five Islands has become a bit overrun these last few summers, but the crowds can’t... More

Francine Bistro

Coastal Maine-influenced cuisine is the inspiration at this bistro in Camden, Maine. Francine is the... More

Frontier

The riverfront, monolithic brick Fort Andross Mill—which turned out countless bolts of cotton broadcloth in... More

Frosty's Donut & Coffee Shop

For owners Bob and June Frost, it’s always time to make the doughnuts—with potato flour.... More

Harraseeket Lunch & Lobster

So you’re making the pilgrimage to L. L. Bean and the outlets of Freeport. When... More

Henry & Marty’s

Dinner for two $75.... More

Lobsterman's Wharf

What It’s Like: Overlooking the Damariscotta River where it feeds into the Atlantic, this unpretentious... More

Moody's Diner

Easily identified by its famous giant neon sign, Moody’s endures as the rest stop of... More

Morse's Sauerkraut

Seven miles from U.S. Route 1 (turnoff opposite Moody’s Diner) is a Teutonic gourmand paradise.... More

Paco's Tacos

Pemaquid Fishermen's Co-Op

Live and cooked lobsters are the draw at this low-key waterfront seafood shack, operated by... More

Primo, Rockland

Co-owner and James Beard Award–winning chef Melissa Kelly drew on two influences when she opened... More