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France

Showing 341-360 of 409

Musée Carnavalet

23 Rue de Sévigné • Paris

Musée Carnavalet explores the history of Paris via this art museum located inside two Marais... More

Nirvana

3 Ave. Matignon • Paris

Word on the street has it that this cosmopolitan restaurant and nightclub is one of... More

Nissa Socca

5 Rue Ste.-Réparate • Nice

For a late-night snack head to Nissa Socca for ratatouille and a version of socca... More

Numéro 75

75 Rue Guillaume Puy • Avignon

The former mansion of Jules Pernod, creator of the famous anisette liqueur that still bears... More

Ô. Bontemps

Place de l’Église • Magalas

Once a butcher shop, now it has more than meat on its menu.... More

O. Roellinger

1 Rue Duguesclin • Cancale

Oliviera

8 Bis Rue du Collet • Nice

On Air Cafe

25 Rue Balard • Paris

Opéra Café

24 Place de l'Horloge • Avignon

With its resident DJ and even a bouncer, the Opéra Café is an oasis très... More

Ou Ravi Prouvencau

34 Ave. de la Vallée des Baux • Mausanne les Alpilles

Bourguignon considered pieds et paquets so important to the gastronomic profile of Marseilles that he... More

Ouest Express

41 Rue des Docks • Lyon

The Chef: Paul Bocuse, who basically invented nouvelle cuisine, is arguably one of the 20th... More

Parcours

1 Place Marcel Eusebi • Falicon

Parcours Live Restaurant

Place Marcel-Eusebi • Falicon

Paris Mediterranee

47 Rue Pierre Sémard • Sete

One of Sète's newest restaurants is the friendly bistro run by Nicolas Dubois and his... More

Paul

8-12 Rue de Paris • Lille

Petrelle

34 Rue Petrelle • Paris

With its Victorian candlesticks, whimsical paintings, chandeliers, and a house-cat that roams the restaurant, Petrelle... More

Pierre Gagnaire

6 Rue Balzac • Paris

Very well known, chef Pierre Gagnaire serves high-priced, modern cuisine at his flagship 3-Star Michelin restaurant... More

Pierre Hermé Paris

72 Rue Bonaparte • Paris

Piraja

64 Av. Brigadeiro Faria Lima • Sao Paulo

Poissonnerie Anne-Marie Marinello

3 Rue Lazare Carnot • Sète

Sète is known for tielle, a covered pie made with octopus, tomatoes, onion, and garlic.... More

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