France
142 Crêperie Contemporaine
The modern bistro is known for its many varieties of crêpes, whether traditional (ham and... More
21, Paris
Paul Minchelli first impressed Parisians with his seafood-cooking skills at the iconic Le Duc and... More
5è Cru
Owner Jean de Rotalier may not serve only fifth-growth bottles, as the name cheekily suggests,... More
A L'Aigle d'Or
Customers call the cat who freely roams this winstub by name: it’s that kind of... More
Afaria
Here, striped Basque runners on tables and a wine list scrawled on distressed mirrors set... More
Alain Ducasse au Plaza Athénée
Two walls of the recently re-vamped Terrace room are covered in thousands of green silk... More
Alfred
Facing the 17th-century Théâtre du Palais Royal, this 30-seat bistro is just a short walk... More
AmeriKClub
The modern ecru-and-teak cliffside beach club and restaurant is run by the Pourcel brothers of... More
Atelier Maître Albert
Across from Norte Dame on the Left Bank, this bistro serves a combination of classic... More
Athiri
This restaurant, located about three blocks north of Kerameikou Park, is known for its fresh... More
Au Bascou
Hanging bunches of pimentos add a spicy aroma to this small Basque restaurant in the... More
Au Clair de Lune
Locals lunch at this sweet café decorated with vintage movie posters. ... More
Au Petit fer à Cheval
Surrounded by the fashionable boutiques of Le Marais and situated on the winding rue Vieille... More
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