142 Creperie Contemporaine

Fast food is getting the artisanal treatment at a ... More

21

After the closing of his eponymous fish restaurant in 2002, Paul Minchelli has made a quiet comeback at 21 in... More

5è Cru

A Côté

...his daily-changing $42 menu has appealing dishes like Parmesan-crumbed baked mussels and seared beef filet with béarnaise... More

Afaria

Those of you put off by the cost of eating in Europe, fear no more: after spending more days on... More

A L'Aigle d'Or

Customers call the cat who freely roams this winstub by name: it’s that kind of place ... More

Alain Ducasse au Plaza Athénée

Two walls of the recently re-vamped Terrace room are covered in thousands of green silk buttons that echo the trees... More

Alfred

Downstairs, at the zinc bar in the vaulted, stone ... More

A l'Huitrière

A more patrician setting, and first-class seafood, can be found at the Lillois landmark A l’Huitrière, whose unassuming fishmonger’s storefront... More

AmeriKClub

Angl'Opéra

I don't know exactly why Angl'Opéra, Gilles Choukroun's year-old restaurant, is so inexpensive. The $49 I spent for an à... More

AOC

Chef Christophe Garnier creates (and his wife, Julie Berthelin, serves) a selection of wine-friendly small plates such as a warm... More

Arnaud Delmontel

...won the 2007 prize for Paris’s best baguette...... More

Arpège

Where to go, stay and eat in three European cities, while staying environmentally conscious.... More

Astrance

Making a reservation at Pascal Barbot's Astrance needs to be done months in advance; the chef who earned his stripes... More

Atelier des Chefs

In this state-of-the-art kitchen, workshop-style cooking classes are taught by an international roster of chefs from notable Parisian restaurants, offering... More

Atelier Maître Albert

Before we left New York, Maguy Le Coze of Le Bernardin urged us not to miss the new deal at... More

Au Bascou

Au Bascou, with its ocher walls and predictable Basque interior, sits not far from our borrowed pad in the Marais... More

Auberge a l'llwald

The cooking here is on such a high level it seems mean to more rustic winstube to put them and... More

Auberge D'Chez Eux

A bistro specializing in the cuisine of southwestern France; Leo-Andrieu loves the baskets of regional sausages and salamis.... More