Caribbean Delite

This wonderfully authentic Jamaican restaurant is only a two-minute taxi ride from the Port of Miami, where all the cruise... More

El Atlacatl Restaurante

Thick corn cakes stuffed with <em>queso blanco</em> and cooked on the griddle and tacos packed with thick hunks of beef... More

Hiro's Yakko-San

This dive turns out some of Miami's freshest and most authentic Japanese cooking. A blackboard menu lists specials like locally... More

Islas Canarias

Las Tablas

Although there’s good cheap Cuban food on almost every block in Miami, locals go to Las Tablas. At this BYOB... More

The Mahogany Grille

Michael’s Genuine Food & Drink

Michael Schwartz of Miami's Michael's Genuine grills winter staples like turnips in summer to bring out their... More

Michy's

Dishes like cobia with ginger-tangerine brown butter 'capture the energy of Miami, but without... More

Palme d’Or

The Restaurant at the Setai

Australian chef Shaun Hergatt references Thailand, China and India with equal confidence at this pricey South Beach restaurant. Like the... More

Sardinia

Vix

When Vix opened last winter, it gave food lovers a reason to go to a stretch of Ocean Drive that’s... More

32 East

Acqualina

Dean Fearing of Dallas's Mansion on Turtle Creek is bringing his innovative Southwestern dishes to the new Acqualina resort in... More

Afterglo Restaurant

The three-month-old venture from Tim Hogle, owner of the long-running Tantra, has quickly become a South Beach destination. Chef Michael... More

Alabama Jack's

AltaMare

My favorite dish at this lovely Mediterranean spot: magnificent octopus tentacle, confited then grilled and... More

Amy's Over Easy Café

For lunch, we head over to Amy’s Over Easy Café, a laid-back local hangout, and have what we all agree... More

Artisans in the Dining Room

Azul

The luxurious Mandarin Oriental, Miami has a talented new chef: Todd English protégé Clay Conley. In the glass-walled dining room... More