Alla Vecchia Bettola

Alle Murate

”A classic Florentine restaurant, now in a romantic new space in a Renaissance palace with frescoed ceilings. Chef Umberto Montano...”  More

Beccofino

”Go to Beccofino for nouvelle Tuscan food and Conran-style furnishings....”  More

Buca dell’Orafo

”A favorite of Ursini’s father’s for Tuscan classic...”  More

Buca Lapi

”The restaurant is part of the Marchesi Antinori winery, which is located in Palazzo Antinori, the Renaissance palace that has...”  More

Caffè Cibrèo

Caffe Gilli

”Gilli, a Victorian café in the Piazza della Repubblica, has sandwiches with their crusts trimmed just so, wonderful fruit-shaped marzipan...”  More

Cantinetta Antinori

”Its appeal is unquestionable, but with 10 province...”  More

Carabé

Coco Lezzone

Dolci e Dolcezza

”Florentine matrons and fashionable couples looking for a fabulous dessert to bring to a dinner party convene at this Art...”  More

Fuor d'Acqua

Garga

”Behind the hole-in-the-wall façade, small linked dining rooms hum with fun and glamour. Service is deft and friendly, displaying justified...”  More

Giacosa Roberto Cavalli

”I pop into Giacosa Roberto Cavalli, a wild café where photos of Il Signore Cavalli framed in fake zebra fur...”  More

I Fratellini

”This tiny hole-in-the-wall (literally) near the Duomo turns out crisp panini with toppings like pecorino and arugula, or goat cheese...”  More

Il Palagio

”Florence Chef Vito Mollica at this new luxury hotel restaurant has wisely recognized that the best Tuscan food is firmly...”  More

La Casalinga

La Giostra

”Take the egg at the new Four Seasons Hotel in Florence. The resident chef, Vito Mollica, met the man from...”  More

L'Antico Trippaio

Osteria del Caffè Italiano

”Take the egg at the new Four Seasons Hotel in Florence. The resident chef, Vito Mollica, met the man from...”  More

Osteria Tornabuoni

”The menu was developed by Rolando Beramendi, who spent 25 years in the restaurant and food-importing business in New York...”  More

Pane e Vino

PORTOfino

”Take the egg at the new Four Seasons Hotel in Florence. The resident chef, Vito Mollica, met the man from...”  More

Q.B. Quantobasta

”“This restaurant and wine bar just opened, so I have only been there a few times, but I loved the...”  More

Ruth's

”Take the egg at the new Four Seasons Hotel in Florence. The resident chef, Vito Mollica, met the man from...”  More

Sant'Agostino 23

Simon Boccanegra

”With its perfectly mottled stone walls, mismatched wooden tables, and adventurous Tuscan menu, it's no wonder this tiny trattoria across...”  More

Terrazza

”The café has a view of that big marble pile known as the Duomo, and I give it a thorough...”  More

Trattoria 4 Leoni

Trattoria Armando

”Family-run, rustic but elegant, this half-century-old establishment serves some of the best Tuscan food in Florence....”  More

Trattoria Cibrèo

”Take the egg at the new Four Seasons Hotel in Florence. The resident chef, Vito Mollica, met the man from...”  More

Trattoria Coco Lezzone

”On a small street near the Arno, notoriously eccentric chef Gianluca Paoli prepares great food, like veal...”  More

Trattoria Mario

”This basic, lunch-only trattoria near the San Lorenzo market may not look like much from the outside, but few spots...”  More

Trattoria Sostanza/Il Troia

”This old-school trattoria, open since 1869, is always packed with diners seated on its long wood benches, a sight that...”  More

Vestri

”Some Florentines contend that Vivolo and Carabé make the best gelato in town, but those two don’t rival this old-fashioned...”  More

Vico del Carmine

”Carmine Calascione recently sold Pizzaiuolo, his beloved pizza joint, and opened this restaurant to focus on seafood dishes from Campania—and...”  More