Al Cambio

Al Camin

Al Cenacolo

Al Covo

Well-crafted dishes like house-made gnocchi with baby calamari and spider crab.... More

Al Filò

On the menu: potato pizzoccheri (a tagliatelle-like local favorite) expertly prepared by chef Max Tusetti... More

Al Fontego dei Pescatori

Al Fornello da Ricci

Al Fresco

Al Graspo de Ua

From Food +  Wine: Longtime Harry's Bar manager Lucio Zanon brought glamour and great food... More

Al Moro

Along one of the less traveled side streets near the Trevi Fountain, Al Moro was... More

Al Pompiere

Located on the first floor of the 16th-century palace of Beatrice Cenci at the edge... More

Al Prosecco

Al Waha

London’s most refined Lebanese restaurant. Refreshingly stripped of Arabian Nights clichés, the understated earth-toned room... More

Alain Ducasse at the Dorchester

Two walls are covered in clusters of thousands of green silk buttons that echo the... More

Alain Ducasse au Plaza Athénée

Two walls of the recently re-vamped Terrace room are covered in thousands of green silk... More

Alatsi

For decades the hottest (and haute-est) Athenian restaurants were those serving foreign cuisine, from foie... More

Albergo Ristorante Silvio

Every morning owner Cristian Ponzini sails out on Como to catch lavarello and other native... More

Alboroque

Star chef Andrés Madrigal is at the top of his game creating nouveau-Spanish dishes for... More

Alcantara Cafe

A place to see-and-be-seen, the Alcantara Cafe, in the neighborhood of the same name, is... More

Alfaguara

In Granada, stop for tea at this Moroccan teahouse in the ancient Moorish neighborhood of... More