England
The Hibiscus Restaurant
Chef Claude Bosi has brought his modern take on French cuisine to London with Hibiscus,... More
The Only Running Footman
The Only Running Footman, part true British pub, part formal restaurant, has made a name... More
The Providores and Tapa Room
The Providores and Tapa Room are separate venues united by chef/owner Peter Gordon, a New... More
Tom's Deli
In the warren of small Chelsea streets, Tom’s Kitchen is chef Tom Aikens’s (with his... More
Tom's Kitchen
Tom's Kitchen is chef Tom Aiken's (with his twin brother, Robert) second place, done up... More
Treacle
Unashamedly basic Treacle is keeping the British teahouse alive. Open only on Sundays (as well... More
Yauatcha
Yauatcha is a contemporary dim sum teahouse that opened in London in 2004. The restaurant... More
Acorn House
Chef Arthur Potts Dawson reinvents English classics like a Cornish crab risotto and an artichoke-and-pancetta... More
Alain Ducasse at the Dorchester
Two walls are covered in clusters of thousands of green silk buttons that echo the... More
Allium
The prix fixe lunch is wonderful at this white-tablecloth restaurant in Fairford. ... More
Amaya
Run by the same owners as Chutney Mary and Verraswamy, the United Kingdom's oldest Indian... More
Angel on the Bridge
Situated directly on the river Thames, this traditional pub is housed in a historic building,... More
2 FREE PREVIEW Issues
f&w everywhere