Emilia-Romagna
Croce di Malta
Say you knew some stylish, young, design-conscious Parmesans. And say they’d just redone an old... More
Enoteca Fontana
Parmesans take the pulse of their own city at this hectic institution, where the cheap... More
Hosteria Giusti
Here's how the Giusti ritual goes. You book well in advance. When the day arrives,... More
La Greppia
If no one had told you this is one of the three or four finest... More
Osteria Del Gesso
A platter of sbrisolona sits on a counter inside the front door, a good start.... More
Osteria Francescana
Avant-garde chef Massimo Bottura serves an appetizer of Parmesan in five incarnations: wafer, soufflé, cream,... More
Parizzi
No matter how allergic you are to joyless, pompous restaurants, any eating survey of Parma... More
Pasticceria Torino
You could eat breakfast at this historic, aristocratic landmark every day for three months and... More
Ristorante Cocchi
Parma’s best restaurant is inserted in a hotel so plain and weirdly located (on the... More
Sorelle Picchi
Forget the pastas at this salumeria-trattoria (you have to pass through the shop to reach... More
Stella d'Oro
Splurge on dinner at the rustic-chic Michelin-starred restaurant, in the ancient town of Soragna. ... More
Trattoria Antichi Sapori
Set in the countryside just outside the city, Sapori is more ambitious, refined, and serious... More
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