Ida Davidsen
Copenhagen
This lunch spot near Amalienborg, the Queen’s palace, specializes in Danish open sandwiches (<em>smorrebrod</em>). These are the Faberge eggs of... More
Le Sommelier
Copenhagen
This upmarket bistro and wine bar run by French chef Francis Cardenau has an outstanding wine list—with about 40 wines... More
Les Trois Cochons
Copenhagen, Denmark
Stretching to the west of central Copenhagen’s pic... More
Meyers Deli
Copenhagen
One of the city’s few epicurean shops—and though brand-new, already arguably the best. Noma owner Claus Meyer’s deli, café and... More
Noma
Copenhagen
I made a pilgrimage to Denmark just to eat at chef René Redzepi's visionary Noma. The experience was pure pleasure—from... More
The Paul
Vesterbroga de 3
Copenhagen
...British chef Paul Cunningham serves pan-European dishes like roasted Scottish scallops with braised oxtail and... More
Prémisse
Copenhagen
In the cellar of a 17th-century mansion, chef Rasmus Grønbech serves remarkable tasting menus. There are elements of molecular-gastronomy madness... More
Restaurant Paustian
Copenhagen
Local langoustine tied with spruce sprigs then gently grilled exemplifies chef Bo Bech’s clever, beautifully simple... More
Umami
Copenhagen
After training at Nobu in London, Danish chef Claus Engelbrecht Hansen serves creative Franco-Japanese dishes.... More
1.TH (First on the Right)
Copenhagen
Tonight he has scored us a table at First on the Right, Copenhagen's most exclusive restaurant—the bill must be paid... More
Bo Bech Bakery
Copenhagen
'I started searching out bakeries in cities like Paris and Antwerp,' Elmlid recalls. Then, at the Bo Bech bakery in... More
Cocofo
Copenhagen
...classic French dishes with a pared-down Danish aestheti... More
Emmerys
Copenhagen
The best bread in town can be found at this bakery and café near Nyhavn, and at branches in Vesterbro... More





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