Ida Davidsen

This lunch spot near Amalienborg, the Queen’s palace, specializes in Danish open sandwiches (<em>smorrebrod</em>). These are the Faberge eggs of... More

Le Sommelier

This upmarket bistro and wine bar run by French chef Francis Cardenau has an outstanding wine list—with about 40 wines... More

Les Trois Cochons

Stretching to the west of central Copenhagen’s pic... More

Meyers Deli

One of the city’s few epicurean shops—and though brand-new, already arguably the best. Noma owner Claus Meyer’s deli, café and... More

Noma

I made a pilgrimage to Denmark just to eat at chef René Redzepi's visionary Noma. The experience was pure pleasure—from... More

The Paul

...British chef Paul Cunningham serves pan-European dishes like roasted Scottish scallops with braised oxtail and... More

Prémisse

In the cellar of a 17th-century mansion, chef Rasmus Grønbech serves remarkable tasting menus. There are elements of molecular-gastronomy madness... More

Restaurant Paustian

Local langoustine tied with spruce sprigs then gently grilled exemplifies chef Bo Bech’s clever, beautifully simple... More

Umami

After training at Nobu in London, Danish chef Claus Engelbrecht Hansen serves creative Franco-Japanese dishes.... More

1.TH (First on the Right)

Tonight he has scored us a table at First on the Right, Copenhagen's most exclusive restaurant—the bill must be paid... More

Bang & Jansen

Bo Bech Bakery

'I started searching out bakeries in cities like Paris and Antwerp,' Elmlid recalls. Then, at the Bo Bech bakery in... More

Café Nemoland

Café Victor

Cocofo

...classic French dishes with a pared-down Danish aestheti... More

Cofoco

Cofoco Le Marché

Dim Sum

Dragsholm Slot

Emmerys

The best bread in town can be found at this bakery and café near Nyhavn, and at branches in Vesterbro... More