Agaric

He enlists his family to help him forage for chanterelles, comb the beach for razor clams and grow exotic crops... More

Crab House Café & Fleet Oyster Farm

Drewe Arms

The Drewe Arms is the closest I'll ever get to an original medieval pub. There's no bar, barely any service.... More

Fish 'n' Fritz

Fox Inn

I immediately liked the eccentric owner, Martyn Lee, who bumptiously advertised NO CHIPS OR MICROWAVES on his menu.... More

Lobster Pot Restaurant

Nobody Inn

Even more alluring are the 800 selected wines, 230 whiskeys, local farm cider, and hand-pumped brews.... More

Perry's

There's no pretentious gentrification, which means that although there are now restaurants that aspire to decent cuisine, and even reach... More

Riverside Restaurant

Teän Restaurant

recently won a Michelin star for new head chef Kenny Atkinson’s outstanding seafood-based local cuisine... More