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Chinatown/Convention Center

Showing 1-14 of 14

A.V. Ristorante Italiano

607 New York Ave. NW • Washington, DC

  ... More

Acadiana

901 New York Ave. N.W. • Washington, DC

Louisiana seafood and soul food ... More

Brasserie Beck

1101 K Street N.W. • Washington, DC

The more casual sister restaurant to Marcel’s, this traditional Belgian brasserie opened in the McPherson... More

Capital Q

707 H St. N.W. • Washington, DC

Owner Nick Fontana, a native Texan, opened Capital Q with the goal of creating an... More

Chinatown Express

746 Sixth St. N.W. • Washington, DC

Although its name and appearance call to mind the standard Chinese takeout joint in Anytown,... More

IndeBleu

707 G St. N.W. • Washington, DC

Jaleo

480 Seventh St. N.W. • Washington, DC

One of the first restaurants to open in the reemergent Penn Quarter, chef José Andrés’s... More

Old Ebbitt Grill

675 15th St. N.W. • Washington, DC

The bright and bustling restaurant is just half a block from the White House, attracting... More

Poste Brasserie

555 8th St. N.W. • Washington, D.C.

The restaurant uses its aquahealth water system to eliminate plastic bottle use. Guests enjoy fresh... More

Proof

775 G St. N.W. • Washington, DC

At this brick walled Penn Quarter restaurant, chef Haidar Karoum has created a menu of... More

Rosa Mexicano

575 7th St. N.W. • Washington, DC

Festive guacamole and tequila spot ... More

Spy City Café

800 F St. N.W. International Spy Museum • Washington, DC

Adjacent to the lobby of the International Spy Museum, this casual café is ideal for... More

The Source

575 Pennsylvania Ave. N.W. • Washington, DC

Scott Drewno, an alum of Los Angeles’s Spago and Chinois, heads Wolfgang Puck’s first DC... More

Zola, D.C.

800 F St. N.W. • Washington, DC

Appropriately, this Penn Quarter restaurant, located right next door to the Spy Museum, feels straight... More

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.