China
Guyi Hunan
Cuisine from the southern Hunan region is known for its smoke, spice, and rich color.... More
Haya's Mediterranean Cuisine
Haya Ronen plays dual roles of chef and owner at this spot in the Jing... More
Hee Kee Fried Crab Expert
It doesn’t take much sleuthing to discover the specialty of this Causeway Bay restaurant; the... More
Huang Cheng Laoma
Decorated like a museum with relics and paintings, this cavernous restaurant serves tear-jerkingly spicy hot... More
Huang Ting
With an interior modeled after that of an historic Beijing courtyard home, this Cantonese restaurant... More
Hutong
While the restaurant’s name refers to an old alley or lane, nothing could be further... More
Isola
Located on the third level of the International Finance Center Mall, this upscale restaurant serves... More
Jade on 36
Chef de cuisine Franckelie Laloum, formerly of Michelin three-starred Maison Pic and Maison Troisgros, brings... More
Jean Georges Shanghai
French chef Jean-Georges Vongerichten incorporates his affinity for Eastern tastes into the flavors and textures... More
Jia Jia Tang Bao
Firmly off the tourist map is this local favorite, where the succulent dumplings come with... More
Kau Kee
Soup noodles with braised brisket, sweet spices, and tangerine peel is a steal at just... More
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