Aria
Chaoyang District
Beijing, China
At this demure two-story restaurant in the China World Hotel, chef Andrew McKee flies in ingredients from his native Australia... More
Bo Innovation
Hong Kong
In a dimly lit dining room, chef Alvin Leung, Jr., the city’s most devoted disciple of Spanish chef Ferran Adrià... More
Cafe Deco
118 Peak Road, Victoria Peak
Hong Kong
On top of Victoria Peak, one of the city’s biggest tourist attractions, this handsome, sprawling place has incredible vistas and... More
Chung Kee Noodle Restaurant
Sheung Wan
Hong Kong
This is the place to go for wonton <em>mee</em>: The beautifully clear broth is loaded with tender shrimp dumplings and... More
City Hall Maxim's Place
Central
Hong Kong
Everyone’s favorite Hong Kong dim sum spot has an array of top-grade dumplings and buns and an appealingly raucous atmosphere... More
The Courtyard
Beijing
This restaurant—one of developer Handel Lee’s properties—has what may be the best location in China: right beside the moat that... More
Crystal Jade
Shanghai
The entire city seems to congregate in this glass-and-granite dining room for the Shanghai- and Cantonese-style dim sum accompanied by... More
Din Tai Fung
Beijing
Taipei’s iconic dumpling house has finally opened a branch in Beijing. Working in an open kitchen, dozens of cooks pull... More
Gourmet Room
Beijing
Food writer Albert Wong owns this stately but chic spot, which serves outstanding Cantonese specialties and has one of the... More
Green T. House
Chaoyang District
Beijing, China
Instead of shelling out for the dinner entrées served here—not the restaurant’s strong point—come for afternoon tea. The artfully presented... More
Hutong
Hong Kong
This glamorous space on the 28th floor of an office tower has panoramic views, handsome carved antiques imported from mainland... More
Jade on 36
33 Fucheng Road, 36th Floor, Pudong
Shanghai
An Adam Tihany–designed restaurant with lamps shaped like giant Chinese snuff bottles and a playful but highly accomplished menu from... More
Jean Georges Shanghai
3 Zhongshan Dong Yi Lu (The Bund)
Shanghai
Since opening in 2004, this has been the city’s hottest restaurant, thanks in large part to chef de cuisine Eric... More
Luk Yu Teahouse
Hong Kong
The next day, Kopec and I went to Luk Yu for dim sum. On the way, we swung by the... More





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