Astrid y Gastón

Cocoa

Even though Chile claims the pisco sour as its national cocktail, the best pisco sours—tart, potent, frothy—are made in Peru... More

Etniko

Giulia

Chef Jaime Landerer, brother of Giulia owner Claudio Landerer, turns out intensely flavorful interpretations of Northern Italian dishes in a... More

Jofré

Puerto Fuy

Within weeks of its opening last spring, Puerto Fuy was the city’s toughest reservation. The reason: 27-year-old chef Giancarlo Mazzarelli’s... More

Restobar Ky

Photographer and chef Juan Pablo Izquierdo furnished an old house with some of his flea-market finds, devised a Southeast Asian–inspired... More

Sukalde

Tierra Noble

Wine 365

The idea may be a bit contrived—one wine for each day of the year—but Wine 365’s concept has resulted in... More

034

Orrego Luco, a leafy restaurant row in Providencia, recently welcomed 034, a tiny café with a funky diner appeal—curved wicker... More

Apolo 77

Asador del Valle

A 2 1/2-hour drive north from Santiago leads to the heart of Chilean wine culture, Colchagua Valley ... More

Blackburn Café

The nearby Blackburn Café is the new darling of the ladies-who-lunch crowd. Brainchild of Veronica Blackburn, also owner of a... More

Café Haussmann

Café Adobe

Cappuccini

Caruso

Confitería Torres

Not to be overlooked is the resurrected Confitería Torres, a 126-year-old downtown landmark that reopened 11 months ago after being... More

Dane's Cafe-Restaurant