Chile
Restaurants (47)
Hotels (25)
Cocoa
Santiago
”Even though Chile claims the pisco sour as its national cocktail, the best pisco sours—tart, potent, frothy—are made in Peru...” More
Giulia
Santiago
”Chef Jaime Landerer, brother of Giulia owner Claudio Landerer, turns out intensely flavorful interpretations of Northern Italian dishes in a...” More
Puerto Fuy
Santiago
”Within weeks of its opening last spring, Puerto Fuy was the city’s toughest reservation. The reason: 27-year-old chef Giancarlo Mazzarelli’s...” More
Restobar Ky
Santiago
”Photographer and chef Juan Pablo Izquierdo furnished an old house with some of his flea-market finds, devised a Southeast Asian–inspired...” More
Wine 365
Santiago
”The idea may be a bit contrived—one wine for each day of the year—but Wine 365’s concept has resulted in...” More
034
Santiago
”Orrego Luco, a leafy restaurant row in Providencia, recently welcomed 034, a tiny café with a funky diner appeal—curved wicker...” More
Blackburn Café
Santiago
”The nearby Blackburn Café is the new darling of the ladies-who-lunch crowd. Brainchild of Veronica Blackburn, also owner of a...” More
Confitería Torres
Santiago
”Not to be overlooked is the resurrected Confitería Torres, a 126-year-old downtown landmark that reopened 11 months ago after being...” More
El Chiringuito
Zapallar
”...and then join locals at El Chiringuito for razor clams and fish soup....” More
El Sauce
San Antonio
”Since 1950, this roadhouse has delighted day-trippers from ValparaÃso and Santiago with unforgettable Chilean-style barbecue....” More
Emporio La Rosa
Santiago
”On sunny afternoons tables are scarce at Emporio La Rosa, an unassuming Italian café with a prime parkside location....” More
Galindo
Santiago
”Restaurant 125, sister to the celebrity-studded bar, Galindo, hypes Chilean standards like pastel de jaiba (crab pie) on its chalkboard...” More
House of Morandé
Casablanca
”Two of Chile’s finest chefs—both of whom formerly cooked at the seminal Agua, in Santiago—are now running lunch-only dining rooms...” More
House of Morande
Casablanca Valley
”This glass-fronted restaurant in the middle of Morandé's vineyards recently lured chef Christopher Carpentier away from Santiago's celebrated Agua....” More
Indomita
Casablanca Valley
”A terrific cliff-top restaurant serving dishes like rabbit dumplings with mango-ginger chutney and shrimp with mushroom tapenade....” More
Infante 51
Santiago
”Basque chef Xabier Zabala of Providencia's Infante 51 prepares perfectly grilled calamari, squid-ink black risotto, and seafood-stuffed eggplant....” More
La Mesa del Mundo
Santiago
”At La Mesa del Mundo, atún Rapa Nui, a ceviche made with top-grade tuna flown in daily from Easter Island—2,200...” More
Mesita Grande
”Patagonia is mythical, one of those places that live as much in the imagination as in reality, which makes a...” More
Ox
Santiago
”Crispy Chilean-sausage egg rolls and tender Wagyu beef draw meat lovers to Ox....” More
Patagonia
Santiago
”Argentine couple Jorge Leguizamon and Andrea Oyharbide—he's a chocolatier, she's a chef—recently opened Patagonia, a shop dedicated to freshly baked...” More
Piola
Santiago
”Prime people-watching takes place on the balcony of the German-owned Piola, where Wiener schnitzel successfully coexists with sushi....” More
Restaurant 125
Santiago
”Restaurant 125, sister to the celebrity-studded bar, Galindo, hypes Chilean standards like pastel de jaiba (crab pie) on its chalkboard...” More
Restaurante Viña Indòmita
Casablanca
”Oscar Tapia is related by marriage to the Cuban-American chef Douglas Rodriguez (Miami’s Yuca, New York’s Patria), and his cooking...” More
Santabrasa
Santiago
”Farther uptown, in Vitacura, Santabrasa is redefining the classic Argentine parrilla. Expect tender beef from the pampas paired with a...” More
Sicosis
Santiago
”Mainstay Sicosis, one of the area's first cafés, doubles as a boisterous cervecería on weekends, with live jazz and more...” More
Zully
Santiago
”Social climbers and starlets dine on decadent French-Asian-Chilean fusion—seared Easter Island tuna with rice noodles and bittersweet black-sesame sauce—at Zully...” More
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