Chile
- Casablanca Valley (3)
- Lake District (1)
- Patagonia (5)
- San Pedro de Atacama (1)
- Santiago and Around (27)
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”Orrego Luco, a leafy restaurant row in Providencia, recently welcomed 034, a tiny café with a funky diner appeal—curved wicker...” MORE>> |
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”The nearby Blackburn Café is the new darling of the ladies-who-lunch crowd. Brainchild of Veronica Blackburn, also owner of a...” MORE>> |
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”Even though Chile claims the pisco sour as its national cocktail, the best pisco sours—tart, potent, frothy—are made in Peru...” MORE>> |
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”Not to be overlooked is the resurrected Confitería Torres, a 126-year-old downtown landmark that reopened 11 months ago after being...” MORE>> |
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”...and then join locals at El Chiringuito for razor clams and fish soup....” MORE>> |
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”Since 1950, this roadhouse has delighted day-trippers from ValparaÃso and Santiago with unforgettable Chilean-style barbecue....” MORE>> |
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”On sunny afternoons tables are scarce at Emporio La Rosa, an unassuming Italian café with a prime parkside location....” MORE>> |
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”Restaurant 125, sister to the celebrity-studded bar, Galindo, hypes Chilean standards like pastel de jaiba (crab pie) on its chalkboard...” MORE>> |
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”Chef Jaime Landerer, brother of Giulia owner Claudio Landerer, turns out intensely flavorful interpretations of Northern Italian dishes in a...” MORE>> |
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”Two of Chile’s finest chefs—both of whom formerly cooked at the seminal Agua, in Santiago—are now running lunch-only dining rooms...” MORE>> |
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”This glass-fronted restaurant in the middle of Morandé's vineyards recently lured chef Christopher Carpentier away from Santiago's celebrated Agua....” MORE>> |
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”A terrific cliff-top restaurant serving dishes like rabbit dumplings with mango-ginger chutney and shrimp with mushroom tapenade....” MORE>> |
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”Basque chef Xabier Zabala of Providencia's Infante 51 prepares perfectly grilled calamari, squid-ink black risotto, and seafood-stuffed eggplant....” MORE>> |
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”At La Mesa del Mundo, atún Rapa Nui, a ceviche made with top-grade tuna flown in daily from Easter Island—2,200...” MORE>> |
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”Crispy Chilean-sausage egg rolls and tender Wagyu beef draw meat lovers to Ox....” MORE>> |
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”Argentine couple Jorge Leguizamon and Andrea Oyharbide—he's a chocolatier, she's a chef—recently opened Patagonia, a shop dedicated to freshly baked...” MORE>> |
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”Prime people-watching takes place on the balcony of the German-owned Piola, where Wiener schnitzel successfully coexists with sushi....” MORE>> |
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”Within weeks of its opening last spring, Puerto Fuy was the city’s toughest reservation. The reason: 27-year-old chef Giancarlo Mazzarelli’s...” MORE>> |
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”Restaurant 125, sister to the celebrity-studded bar, Galindo, hypes Chilean standards like pastel de jaiba (crab pie) on its chalkboard...” MORE>> |
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”An asador for serious carnivores....” MORE>> |
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”Oscar Tapia is related by marriage to the Cuban-American chef Douglas Rodriguez (Miami’s Yuca, New York’s Patria), and his cooking...” MORE>> |
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”Photographer and chef Juan Pablo Izquierdo furnished an old house with some of his flea-market finds, devised a Southeast Asian–inspired...” MORE>> |
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”Farther uptown, in Vitacura, Santabrasa is redefining the classic Argentine parrilla. Expect tender beef from the pampas paired with a...” MORE>> |
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”Mainstay Sicosis, one of the area's first cafés, doubles as a boisterous cervecería on weekends, with live jazz and more...” MORE>> |
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”The idea may be a bit contrived—one wine for each day of the year—but Wine 365’s concept has resulted in...” MORE>> |
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”Social climbers and starlets dine on decadent French-Asian-Chilean fusion—seared Easter Island tuna with rice noodles and bittersweet black-sesame sauce—at Zully...” MORE>> |
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