David Burke's Primehouse

Located inside the James Hotel, owner and renowned chef David Burke’s Primehouse is known for... More

De Cero

Modern Mexican. Unusual fruit and herb combinations distinguish the drinks at this upscale taqueria, whose... More

Deca Restaurant + Bar

Set in the 12th-floor lobby of the Ritz-Carlton, Deca Restaurant + Bar opened in 2010... More

Del Toro

Delicatessen Meyer

Diner Grill

Located in an old train car, this Lakeview landmark serves greasy spoon specialties on paper... More

Duchamp, Chicago

The Burger: Duchamp is almost too upscale to deserve mention on this list, except for... More

Everest

Located on the 40th floor of the Chicago Stock Exchange, Everest is known for its... More

Frontera Fresco, Chicago

The Chef: Rick Bayless is often credited with introducing Americans to more refined south-of-the-border cooking... More

Frontera Grill

A casual American grill with distinct notes of Mexican flavor in both the decor and... More

Gabriel's

Chef/owner Gabriel Viti has worked at restaurants in France and Italy, which has inspired the... More

Gene & Georgetti

Aside from the absence of cigarette smoke, it’s hard to imagine that this classic steak-and-seafood... More

Gibsons Steakhouse

Steak-and-martini club ... More

Girl & the Goat

"It’s a rustic restaurant with a bit of bad ass," says <em>Top Chef</em> Season 4... More

Goose Island Shrimp House

Open until 5 a.m., Goose Island Shrimp House has been a local favorite for late... More

Graham Elliot

After leaving the elegant hotel restaurant Avenues, Graham Elliot Bowles set up his dream restaurant—a... More

Graham Elliot Bistro

Grahamwich

Great Lake

Husband-and-wife Detroit natives Nick Lessins and Lydia Esparza run their cult pizzeria with erratic hours... More

Green Zebra